Guideline Daily Amounts
Per 150g**
- Energy
- 1425kJ 340kcal
- Fat
- 16.1g
- Saturates
- 6.0g
- Sugars
- 10.5g
- Salt
- 4.95g
of an adult's reference intake*
Typical values per 100g: Energy 950kJ / 227kcal
Highlights
- Outdoor Bred
- British Pork
- Higher Welfare
- Selected Breeds for Succulence & Taste
- 1 Hour 35 mins oven
Description
Unsmoked dry cured gammon joint with a spiced orange rub, candied orange and a sachet of spiced orange glaze.For more information about our strict welfare and quality standards visit tescoplc.comA succulent gammon joint, made from British outdoor bred pork, dry cured with a zesty orange rub. Garnished by hand with candied orange and finish with a delicious spiced orange glaze. Our British outdoor bred pigs are selected for their superior succulence and flavour. The pork in this product come from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.Traditionally cured by hand using the Woodall's family recipe, air dried in a zesty orange rub, with a spiced orange glaze. OUTDOOR BRED HIGHER WELFARE Selected breeds for succulence and taste
RSPCA Assured - Certification Mark, Our British outdoor bred pigs are selected for their superior succulence and flavour. The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.© Tesco 2025.
Pack size: 1.02KG
Ingredients
INGREDIENTS: Pork, Spiced Orange Glaze (8%) [Sugar, Water, Concentrated Orange Juice, White Wine Vinegar, Orange Zest, Cornflour, Ginger Purée, Salt, Spices, Orange Oil, Turmeric Extract], Sugar, Candied Orange [Orange, Glucose Syrup], Brown Sugar, Caramelised Sugar Powder, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate), Paprika Extract.
Produce of
Not for EU
Number of uses
Pack contains approx. 4 servings
Net Contents
1.02kg ℮
Preparation and Usage
Cooking Instructions- Remove from refrigerator and remove all packaging. Rest at room temperature for 20 minutes before cooking. Keep strings in place and set glaze sachet to one side.- Take 2 long pieces of foil, place one horizontally across a roasting tray and the other vertically.- Place the joint in the middle of the tray, allow enough foil to fold up together creating a tent over the gammon, taking care that the foil does not touch the gammon.- Cook in the centre of a pre-heated oven forOven - Chilled200°C/Fan 180°C/Gas 6, 1 hr 25 minsRemove from the oven, carefully uncover the foil from the top of the joint, then remove the strings with scissors. Open the glaze sachet and pour the contents evenly over the joint and return to the oven for a further:200°C/Fan 180°C/Gas 6, 10 mins- Remove the joint from the oven and rest for 15 minutes before carving.- Carve the gammon joint into thin slices in the direction of the strings using a sharp, flat-edged knife.CautionThis product contains raw meat. Always wash hands, surfaces and utensils after contact with raw meat.ImportantNot suitable for microwave cooking. Not suitable for cooking from frozen.All appliances vary, these are guidelines only. Tesco recommends that meat products are cooked thoroughly.
| Typical Values | Per 100g | Per 150g** |
|---|---|---|
| Energy | 950kJ / 227kcal | 1425kJ / 340kcal |
| Fat | 10.7g | 16.1g |
| Saturates | 4.0g | 6.0g |
| Available Carbohydrate | 7.6g | 11.4g |
| Sugars | 7.0g | 10.5g |
| Fibre | 0g | 0g |
| Protein | 25.0g | 37.5g |
| Salt | 3.30g | 4.95g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 1020g typically weighs 685g. | - | - |
Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Follow the preparation guidelines above.
Once defrosted use within 24 hours and do not refreeze.
Not suitable for cooking from frozen.
Defrost thoroughly for a minimum of 24 hours in the fridge.
Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.
Oven
Instructions: 200°C/Fan 180°C/Gas 6 Chilled: 1 hr 25 mins Remove from refrigerator and remove all packaging. Rest at room temperature for 20 minutes before cooking. Keep strings in place and set glaze sachet to one side. Take 2 long pieces of foil, place one horizontally across a roasting tray and the other vertically. Place the joint in the middle of the tray, allow enough foil to fold up together creating a tent over the gammon, taking care that the foil does not touch the gammon. Cook in the centre of a pre-heated oven for 1 hour 25 minutes. Remove from the oven, carefully uncover the foil from the top of the joint, then remove the strings with scissors. Open the glaze sachet and pour the contents evenly over the joint and return to the oven for a further 10 minutes. Remove the joint from the oven and rest for 15 minutes before carving. Carve the gammon joint into thin slices in the direction of the strings using a sharp, flat edged knife.
Microwave
Instructions: Not suitable for microwave cooking.
Bag. Don't Recycle
Carton. Recycle
Sachet. Don't Recycle
Caution: This product contains raw meat..Caution: Always wash hands, surfaces and utensils after contact with raw meat..
Manufacturer Address
Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.
Return to
Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
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