Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g: | Per 30g: |
|---|---|---|
| Energy | 1935kJ, 464kcal | 581kJ, 139kcal |
| Fat | 26.4g | 7.9g |
| of which saturates | 4.1g | 1.2g |
| Carbohydrate | 44.2g | 13.3g |
| of which sugars | 31.8g | 9.5g |
| Fibre | 5.6g | 1.7g |
| Protein | 9.5g | 2.9g |
| Salt | 0.01g | <0.01g |
| Copper | 1.6mg 156%NRV | 0.5mg 47%NRV |
| Maganese | 1.1mg 55%NRV | 0.3mg 17%NRV |
| Magnesium | 125mg 33%NRV | 37mg 10%NRV |
| NRV = Nutrient Reference Value | - | - |
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