Napolina Macaroni Pasta 500g
NAPOLINA MACARONI PASTA 500G
MACARONI PASTA CRAFTED BY EXPERTS IN ITALY - Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.MADE WITH 100% DURUM WHEAT- Dried slowly for the best pasta your sauce has ever seen.PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pasta packaging is fully recyclable.BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.NOT SO HUMBLE INGREDIENTS- The UK's favourite pasta brand. To be at the heart of your delicious meal, your pasta should be sensational- we're confident that ours is.
The Neapolitan legend, loved everywhere! Everyone loves the wholesome taste of Nonna’s Mac ‘n Cheese, so we have the perfect recipe for you to give it a try!Ingredients: 150g Diced pancetta, 200g Napolina Macaroni, 40g butter, 2 garlic cloves, crushed, 40g plain flour, ½ tsp mustard powder, 600ml whole milk, 50g fontina and/ or cheddar cheese, grated, Salt & pepper, 30g finely chopped parmesan, 2tbsp panko breadcrumbs.Serves 4:Cook Time 30 minsMethod:Dry fry the pancetta until the fat begins to render. Scoop a couple of spoonful’s of pancetta and put aside, then cook the remaining pancetta.Boil the macaroni in salted water for 5 minutes. (Trust us: you’ll bake it in step 6). Drain and set aside.Now, to make the sauce. Melt the butter in a saucepan. Add the garlic and cook gently until pale and gold. Stir in the flour and mustard powder, then simmer for a minute or two.Gradually pour in the milk and bring to the boil. Let the mixture simmer, stirring occasionally for 4-5 minutes. It should be think and smooth.Remove from the heat and stir in the macaroni, browned pancetta, and all but a spoonful of the grated cheese (or cheeses). Season generously and transfer to an oven proof dish.Mix the reserved pancetta, grated cheese, Parmesan and breadcrumbs together, then sprinkle over the top of the macaroni. Bake for 20 minutes until it’s bubbling, and irresistibly golden.Want more recipe inspiration? Go to https://napolina.com/recipes/
Napolina is a registered trademark. All rights reserved.
Expertly Crafted Nº 74Made from Italian & Non Italian Durum WheatNonna's Macaroni The Neapolitan Legend, Loved Everywhere
Pack size: 500G
Ingredients
100% Durum Wheat Semolina
Allergy Information
Allergens in bold.
Produce of
Prepared and packed in Italy
Number of uses
This pack contains approximately six 75g servings
Net Contents
500g ℮
Preparation and Usage
PreparationFor proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 7 minutes until al dente.If you like your pasta a little softer, cook for 9 minutes.Drain, smother in sauce and enjoy.
| Typical Values | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
| Energy | 1508kJ/356kcal | 1130kJ/267kcal |
| Fat | 1.5g | 1.1g |
| - of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| - of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
| This pack contains approximately six 75g servings | - | - |
Once opened, store in a cool dry place.Best before end: See base of pack
Whole Packaging. Recycle
Manufacturer Address
Prepared and packed for:Napolina,Liverpool,L3 1NX,UK.
Return to
Napolina,Liverpool,L3 1NX,UK.www.napolina.com
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