Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents: |
|---|---|
| Crude protein | 29% |
| Crude fat | 5.5% |
| Moisture | 17% |
| Inorganic matter | 7.5% |
| Crude fibre | 1% |
| Calcium | 1.2% |
| Phosphorus | 0.8% |
| Sodium | 0.3% |
| Omega 3 | 0.05% |
| Omega 6 | 0.5% |
| Vitamin C (3a312) | 500mg |
| Metabolize energy: | 3,410 kcal/kg |
| Nutritional Additives per kg: | - |
| Contains EU approved preservatives: | - |
| Citric acid (E330) | - |
| DL-malic acid (E296) | - |
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