Description
Ingredients
Allergy Information
Produce of
Net Contents
Additives
| Typical Values | Per 100g |
|---|---|
| Energy kj/kcal | 421kj/100kcals |
| Fat | 2.7g |
| of which saturates | 1.9g |
| Carbohydrates | 6.4g |
| of which sugars | 4.9g |
| Fibre | 0.4g |
| Protein | 11g |
| Salt | 0.14g |
| Calcium | 175mg (21% RI*) |
| *Reference intake of an average adult (8400kj/2000kcal) | - |
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