

36. Tesco Finest Slow Cooked Two Bird Roast with a Pork, Duck & Plum Stuffing 1.1kg (Serves 4)
£37.00
£33.64/kg

36. Tesco Finest Slow Cooked Two Bird Roast with a Pork, Duck & Plum Stuffing 1.1kg (Serves 4)
£37.00
£33.64/kg
Guideline Daily Amounts
- Energy
- 2080kJ 497kcal
- Fat
- 24.5g
- Saturates
- 7.4g
- Sugars
- 8.3g
- Salt
- 1.44g
Description
Ingredients
INGREDIENTS: Duck (50%), Turkey (27%), Redcurrant Jus (8%) [Red Wine (Sulphites), Redcurrant Juice from Concentrate, Sugar, Onion Purée, Redcurrant, Water, Chicken Extract, Carrot, Red Wine Vinegar, Tomato Purée, Cornflour, Rapeseed Oil, Caramelised Sugar, Garlic Purée, Salt, Thyme, Bay, Black Pepper], Pork, Chestnut Smoked Dry Cured Streaky Bacon [Pork Belly, Salt, Sea Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)], Prunes, Rice Flour, Onion, Sugar, Gram Flour, Sloe Berry, Plum, Salt, Balsamic Vinegar [Red Wine Vinegar, Grape Must], Apple, Water, Parsley, Cornflour, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Alcohol, White Wine Vinegar, Black Pepper, Dried Onion, Gin, Bay Leaf, Nutmeg, Preservative (Sodium Metabisulphite), Cinnamon, Dextrose, Garlic Powder, Ginger.
Allergy Information
Produce of
Made using British duck, turkey and pork.
Number of uses
Net Contents
Typical Values | Per 100g | ¼ of a pack (275g) |
---|---|---|
Energy | 757kJ / 181kcal | 2080kJ / 497kcal |
Fat | 8.9g | 24.5g |
Saturates | 2.7g | 7.4g |
Carbohydrate | 3.8g | 10.5g |
Sugars | 3.0g | 8.3g |
Fibre | 0.7g | 1.9g |
Protein | 21.0g | 57.8g |
Salt | 0.53g | 1.44g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
When cooked according to instructions. | - | - |
Oven
Microwave
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