image 1 of Tesco Finest Aberdeen Angus Salt Dry Aged Sirloin Steak
image 1 of Tesco Finest Aberdeen Angus Salt Dry Aged Sirloin Steak

Tesco Finest Aberdeen Angus Salt Dry Aged Sirloin Steak

5 stars (2 Reviews)

£13.73

£45.75/kg

Tesco Finest Aberdeen Angus Salt Dry Aged Sirloin Steak
Tesco Finest Aberdeen Angus Salt Dry Aged Sirloin Steak

5 (2)

£13.73

£45.75/kg

Guideline Daily Amounts

Each typical steak
Energy
2779kJ 666kcal
33%of the reference intake
Fat
42.1g
high60%of the reference intake
Saturates
18.0g
high90%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.43g
low7%of the reference intake
of the reference intake*
Typical values per 100g: Energy 794kJ / 190kcal

Description

Aberdeen Angus salt dry aged beef sirloin steak.A classic cut renowned for its depth of beefy richness. The outer layer of fat enhances the flavour further whilst you baste the meat.A classic cut, renowned for its depth of flavour. Expertly prepared by our butchers, perfect for one.

Produce of

Produced in the U.K., Origin UK

Number of uses

1 Servings

Preparation and Usage

Allow steak to rest for 1 hour at room temperature before cooking.

Typical ValuesPer 100gEach typical steak (350g)
Energy794kJ / 190kcal2779kJ / 666kcal
Fat12.0g42.1g
Saturates5.1g18.0g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein20.5g71.9g
Salt0.12g0.43g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: Some larger steaks can be finished in a hot oven if required at 200°C/ 180°C Fan/ Gas 6

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry

Instructions: Rub or brush the steak with a little oil and season with sea salt. Heat a heavy based frying pan over a high heat for 2-5 minutes until hot. Place steak in the dry pan and cook over a high heat. PAN FRY 2 mins each side Reduce heat to medium and continue to cook for a further: 2 minutes each side (rare) 3 minutes each side (medium) 5 minutes each side (well done) Allow steak to rest for 10 minutes before serving. These instructions are given as a guideline only as steak thickness will vary slightly.

Tray. Recycle Film. Don't Recycle Box. Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Finest Steakhouse

Using Product Information

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