Korean Style Meal Kit With Individual Sachets of Gochujang Cooking Paste, KBBQ Cooking Sauce, Kimchi Seasoning and Noodles.
Amoy Korean BBQ Noodle Meal Kit: Discover the spicy and umami flavours of traditional Korean barbecue street food in this Amoy Korean BBQ meal kit.Experience the spicy and umami flavours of traditional Korean BBQ street food right in your own home. Korean BBQ, or “gogi-gui”, is known for grilling meat on built-in table grills, creating a unique dining experience.This meal kit features individual sachets of Amoy Gochujang cooking paste, Amoy BBQ cooking sauce, Amoy Kimchi seasoning, and Amoy noodles.Just add your choice of protein (meat or your plant-based protein of choice, it's perfect with tofu!) and vegetables and follow the recipe steps inside the kit to guide you through the cooking process.Serves 2Ready in 15 minChilli rating: 2/3No Artificial Flavours, Colours Or PreservativesVegetarian Friendly
Cooking Instructions:01. SEASON PROTEINSlice the chicken breast or your protein of choice. Mix with 1 tbsp of oil and the Amoy Kimchi Seasoning.Slice the onion, the pepper and the mushrooms and keep them aside.02. COOK NOODLESIn a medium saucepan, bring water to a boil. Add Amoy Noodles and stir to prevent them from sticking together.Cook for 6 minutes, drain and rinse with cold water.03. STIR-FRYHeat a large non-stick frying pan/wok over a medium/high heat, add the seasoned chicken, sliced vegetables and Amoy Gochujang Cooking Paste (the small sachet). Fry for 5 minutes, until the chicken is cooked through.Lower the heat, add the cooked noodles and the Amoy Korean BBQ Cooking Sauce (the big sachet). Stir-fry for a further 2 minutes.Tip: Want to dial down the heat? Try using half of the Amoy Gochujang Cooking Paste.04. SERVE AND ENJOYDivide between two bowls and enjoy!
Amoy is a trademark of Amoy Food Limited, Hong Kong, China, used under license.
Korean InspiredSpicy Korean BBQ Noodle Stir-Fry with Gochujang and Kimchi SeasoningChilli rating - Hot - 2Vegetarian Friendly
Pack size: 237G
Ingredients
Noodles (53%): Wheat Flour (Soft Wheat Flour, Durum Wheat Flour), Water, Salt, Acidity Regulators (Potassium Carbonate, Sodium Carbonate), Korean BBQ Sauce (34%): Water, Sugar, Molasses (Molasses, Invert Sugar Syrup), Spirit Vinegar, Soy Sauce (Soybean, Water, Salt), Apple Cider Vinegar, Spring Onion, Onion Puree, Ginger Puree, Tomato Paste, Cornflour, Caramelised Sugar, Garlic Puree, Sesame Oil, Mushroom Extract, Ground Ginger, Yeast Extract, Natural Flavouring, Black Pepper, Chives, Gochujang Paste (8%): Glucose Syrup, Water, Fermented Soybean Paste (10%, Water, Soybean, Rice, Salt), Chilli Powder (8%), Rice Vinegar (Water, Rice), Onion Powder, Salt, Garlic Powder, Kimchi Seasoning (5%): Garlic, Paprika, Sea Salt, Sugar, Chilli Flakes, Ginger, Chilli Powder, Black Pepper, Dill, Sweet Paprika, Fennel Powder, Sunflower Oil, Lemon Powder, Turmeric, Fermented Soybean Powder (Soybean, Rice, Salt), Yeast Extract (contains Barley)
Allergy Information
Noodles (53%): May contain Egg, Soy, Milk, Sesame, Mustard, Lupin., Kimchi Seasoning (5%): May contain Gluten, Peanut, Almond, Celery, Mustard.
Number of uses
2 Servings
Net Contents
237g ℮
Preparation and Usage
Just Add:Protein: 2x chicken breasts / plant-based protein +1 onion + 2 peppers + 150g mushroomsIncludes:Korean BBQ Sauce - Gochujang Paste - Kimchi Seasoning - NoodlesReady in 4 steps:Full recipe inside the kit1. Season protein2. Cook noodles4. Serve & enjoy3. Stir-fry with sauceReady in 4 easy steps:1. Season proteinSlice the chicken breasts or your protein of choice.Mix with 1 tbsp of oil and the Amoy Kimchi seasoning.Slice the onion, the pepper and the mushrooms and keep them aside.2 Cook noodlesIn a medium saucepan, bring water to a boil.Add the Amoy noodles and stir to prevent them from sticking together.Cook for 6 minutes, drain and rinse with cold water.3. Stir-fryHeat a large non-stick frying pan/wok over a medium/high heat, add the seasoned chicken, sliced vegetables and Amoy Gochujang cooking paste (the small sachet).Fry for 5 minutes, until the chicken is cooked through.Lower the heat, add the cooked noodles and the Amoy Korean Bbq Cooking Sauce (the big sachet).Stir-fry for a further 2 minutes.Tip: want to dial down the heat? try using half of the Amoy Gochujang Cooking Paste.Serve and enjoyDivide between two bowls and enjoy!4. All cooking appliances vary, these instructions are a guide.
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives