Tesco Finest Slow Cooked Smoky Beef Ribs with Truffle & Mustard Sauce 1.05Kg

Tesco Finest Slow Cooked Smoky Beef Ribs with Truffle & Mustard Sauce 1.05Kg

2.4 stars (11 Reviews)

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Tesco Finest Slow Cooked Smoky Beef Ribs with Truffle & Mustard Sauce 1.05Kg
Tesco Finest Slow Cooked Smoky Beef Ribs with Truffle & Mustard Sauce 1.05Kg

2.4 (11)

Guideline Daily Amounts

1/2 of a pack
Energy
2532kJ 607kcal
30%of an adult's reference intake
Fat
37.6g
high54%of an adult's reference intake
Saturates
17.8g
high89%of an adult's reference intake
Sugars
12.5g
low14%of an adult's reference intake
Salt
1.85g
high31%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 978kJ / 234kcal

Description

Smoked slow cooked seasoned beef ribs with sachets of white wine, mustard and truffle sauce and a sticky balsamic glaze.Our beef back ribs are marinated in a paprika rub before being hickory smoked for two hours and then slow cooked for 5 hours. Glaze in a sticky balsamic jus before finishing off the dish with our luxurious truffle, mustard and white wine sauce. Perfect for sharing between two. Sous vide: This product has been sealed in an airtight bag and slowly cooked to lock in juices and give a succulent texture.Slow cooked for 5 hours to lock in flavour. Beef ribs coated in a paprika rub, hickory smoked then slow cooked for a succulent texture. Served with a sticky balsamic glaze and a rich truffle & mustard sauce.
Pack size: 1.05KG

Ingredients

INGREDIENTS: Beef Ribs (69%), White Wine, Mustard and Truffle Sauce [Water, White Wine (Sulphites), Onion, Cornflour, Beef Extract, Tomato Paste, Butter (Milk), Extra Virgin Olive Oil, Mustard Flour, Spirit Vinegar, Glucose Syrup, Salt, Garlic Purée, Caramelised Sugar Syrup, Yeast Extract, Porcini Mushroom Powder, Spices, Sea Salt, Tomato Purée, Truffle, Mustard Husk, Bay Leaf, Sugar, Flavouring, Carrot], Sticky Balsamic Glaze [Water, Sugar, Black Treacle, Balsamic Vinegar (White Wine Vinegar, Grape Must), Rice Vinegar, Barley Yeast Extract, Garlic Purée, Maize Starch, Concentrated Lemon Juice, Rosemary, Molasses, Black Pepper], Water, Spices, Sugar, Salt, Tomato Powder, Rice Flour, Dextrose, Garlic Powder, Smoked Paprika, Onion Powder, Maize Starch, Herbs, Acidity Regulator (Sodium Carbonate), Tapioca Starch, Spirit Vinegar Powder, Colour (Paprika Extract), Thickener (Xanthan Gum), Black Pepper Extract, Coriander Extract.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Produce of

Not for EU
Made using British beef.

Number of uses

2 Servings

Net Contents

1.05kg e

Typical ValuesPer 100g1/2 of a pack (259g)
Energy978kJ / 234kcal2532kJ / 607kcal
Fat14.5g37.6g
Saturates6.9g17.8g
Carbohydrate7.0g18.1g
Sugars4.8g12.5g
Fibre0.7g1.8g
Protein18.6g48.1g
Salt0.71g1.85g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

Oven

Instructions: 200°C / Fan 180°C / Gas 6 45 mins Remove outer packaging and place sachets to one side. Transfer the contents of the pouch onto a shallow baking tray and place in the centre of a pre-heated oven for 35 minutes. Halfway through cooking time baste with the cooking juices. Remove from the oven and drain off any juices. Open the sachet of balsamic glaze and pour over the ribs, return to the oven for a further 5 minutes. Remove from the oven, open the sachet of white wine and mustard sauce and drizzle over the rib rack. Return to the oven for the final 5 minutes.

Microwave from frozen

Instructions: Not suitable for microwave cooking.

Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
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