Tesco Finest Slow Cooked Pork Belly with Calvados & Bramley Apple Jus 820g

Tesco Finest Slow Cooked Pork Belly with Calvados & Bramley Apple Jus 820g

(16 Reviews)

£12.85

£15.67/kg

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Tesco Finest Slow Cooked Pork Belly with Calvados & Bramley Apple Jus 820g
Tesco Finest Slow Cooked Pork Belly with Calvados & Bramley Apple Jus 820g

Description

Slow cooked pork belly with sachets of Bramley apple and Calvados sauce and sweet onion jus.Slow cooked for a juicy, succulent texture. The rind is hand scored for a deliciously crisp crackling. Perfect for sharing.
Pack size: 820G
1/4 of a pack
Energy
2336kJ 563kcal
28%of an adult reference intake
Fat
46.7g
high67%of an adult reference intake
Saturates
17.9g
high90%of an adult reference intake
Sugars
8.3g
low9%of an adult reference intake
Salt
0.49g
low8%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1416kJ / 341kcal

Ingredients

INGREDIENTS: Pork Belly (60%), Bramley Apple and Calvados Sauce [Water, Bramley Apple, Sugar, Calvados, Cornflour, Cider, Cider Vinegar, Brown Sugar, Brandy, Butter (Milk), Yeast Extract, Pork Extract, Preservative (Potassium Sorbate), Salt, Thyme], Sweet Onion Jus [Water, Shallot, White Wine (Sulphites), Balsamic Vinegar (White Wine Vinegar, Grape Must), Garlic Purée, Spirit Vinegar, Caramelised Sugar Syrup, Dried Onion, Preservative (Potassium Sorbate)].

Nutrition information

Typical ValuesPer 100g1/4 of a pack (165g**)
Energy1416kJ / 341kcal2336kJ / 563kcal
Fat28.3g46.7g
Saturates10.9g17.9g
Carbohydrate6.1g10.0g
Sugars5.0g8.3g
Fibre0.2g0.3g
Protein15.6g25.7g
Salt0.30g0.49g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 820g typically weighs 658g.--
When cooked according to instructions.--

Allergy Information

For allergens, see ingredients in bold.

Oven

Instructions: 220°C / Fan 200°C / Gas 9 Remove all packaging and place the sachets to one side. Transfer the contents of the pouch into an ovenproof dish with the skin facing upwards. For an extra crispy finish to the crackling, before cooking, pat the skin dry and rub with 3g of salt, leave for 5-10 minutes then wipe the salt off and dry the skin with kitchen roll. Place in the centre of a pre-heated oven for 60 minutes or until the fat has crisped. Remove from the oven, drain off any excess fat and allow to rest for 3 minutes before serving. Sauce Meanwhile heat the sauce and jus. Open each of the sachets and pour the contents into separate saucepans and heat on the hob for 2-3 minutes until piping hot, stirring frequently. Do not allow to boil. To serve: Pour the apple and calvados sauce onto a plate or shallow dish, place the pork belly on top. Add the onion jus to finish.

Microwave

Instructions: Not suitable for microwave cooking.

Storage

Not suitable for freezing. Keep refrigerated.

Net Contents

820g e

Produce of

Not for EU
Made using British pork.

Recycling

Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Using product information

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