Tesco Finest Slow Cooked Pork Belly with Calvados & Bramley Apple Jus 820g

Tesco Finest Slow Cooked Pork Belly with Calvados & Bramley Apple Jus 820g

1.6 stars (14 Reviews)

£12.25

£14.94/kg

Tesco Finest Slow Cooked Pork Belly with Calvados & Bramley Apple Jus 820g
Tesco Finest Slow Cooked Pork Belly with Calvados & Bramley Apple Jus 820g

1.6 (14)

£12.25

£14.94/kg

Guideline Daily Amounts

1/4 of a pack
Energy
2336kJ 563kcal
28%of the reference intake
Fat
46.7g
high67%of the reference intake
Saturates
17.9g
high90%of the reference intake
Sugars
8.3g
low9%of the reference intake
Salt
0.49g
low8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1416kJ / 341kcal

Description

Slow cooked pork belly with sachets of Bramley apple and Calvados sauce and sweet onion jus.Slow cooked for a juicy, succulent texture. The rind is hand scored for a deliciously crisp crackling. Perfect for sharing.
Pack size: 820G

Ingredients

INGREDIENTS: Pork Belly (60%), Bramley Apple and Calvados Sauce [Water, Bramley Apple, Sugar, Calvados, Cornflour, Cider, Cider Vinegar, Brown Sugar, Brandy, Butter (Milk), Yeast Extract, Pork Extract, Preservative (Potassium Sorbate), Salt, Thyme], Sweet Onion Jus [Water, Shallot, Brown Sugar, White Wine (Sulphites), Balsamic Vinegar (White Wine Vinegar, Grape Must), Garlic Purée, Pork Extract, Butter (Milk), Spirit Vinegar, Sugar, Cornflour, Salt, Yeast Extract, Caramelised Sugar Syrup, Dried Onion, Preservative (Potassium Sorbate)].

Allergy Information

For allergens, see ingredients in bold.

Produce of

Not for EU
Made using British pork.

Number of uses

4 Servings

Net Contents

820g e

Typical ValuesPer 100g1/4 of a pack (165g**)
Energy1416kJ / 341kcal2336kJ / 563kcal
Fat28.3g46.7g
Saturates10.9g17.9g
Carbohydrate6.1g10.0g
Sugars5.0g8.3g
Fibre0.2g0.3g
Protein15.6g25.7g
Salt0.30g0.49g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 820g typically weighs 658g.--
When cooked according to instructions.--

Not suitable for freezing. Keep refrigerated.

Oven

Instructions: 220°C / Fan 200°C / Gas 9 Remove all packaging and place the sachets to one side. Transfer the contents of the pouch into an ovenproof dish with the skin facing upwards. For an extra crispy finish to the crackling, before cooking, pat the skin dry and rub with 3g of salt, leave for 5-10 minutes then wipe the salt off and dry the skin with kitchen roll. Place in the centre of a pre-heated oven for 60 minutes or until the fat has crisped. Remove from the oven, drain off any excess fat and allow to rest for 3 minutes before serving. Sauce Meanwhile heat the sauce and jus. Open each of the sachets and pour the contents into separate saucepans and heat on the hob for 2-3 minutes until piping hot, stirring frequently. Do not allow to boil. To serve: Pour the apple and calvados sauce onto a plate or shallow dish, place the pork belly on top. Add the onion jus to finish.

Microwave

Instructions: Not suitable for microwave cooking.

Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Slow Cooked

Using Product Information

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