image 1 of 50. Tesco Finest Free Range Medium Goose 4-6kg (Serves 8-12)
image 1 of 50. Tesco Finest Free Range Medium Goose 4-6kg (Serves 8-12)

50. Tesco Finest Free Range Medium Goose 4-6kg (Serves 8-12)

(3 Reviews)

£84.00

£14.00/kg

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50. Tesco Finest Free Range Medium Goose 4-6kg (Serves 8-12)
50. Tesco Finest Free Range Medium Goose 4-6kg (Serves 8-12)

(3 Reviews)

Description

Fresh Class A free range whole goose with giblets.Our Tesco Finest geese are reared in grassy paddocks on a family run farm in East Anglia. Grazing as freely as they would in the wild gives them a varied diet, making the meat naturally rich, dark and full of flavour.Whole Goose with Giblets Higher Welfare From Selected Farms
Per 125g
Energy
1701kJ 411kcal
20%of an adult reference intake
Fat
36.8g
high53%of an adult reference intake
Saturates
9.4g
high47%of an adult reference intake
Sugars
0.1g
low<1%of an adult reference intake
Salt
0.16g
low3%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1361kJ / 329kcal

Nutrition information

Typical ValuesPer 100gPer 125g
Energy1361kJ / 329kcal1701kJ / 411kcal
Fat29.4g36.8g
Saturates7.5g9.4g
Available Carbohydrate0.6g0.7g
Sugars0.1g0.1g
Fibre0.5g0.6g
Protein15.3g19.1g
Salt0.13g0.16g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Oven

Instructions: Oven cook from chilled only. Temper out of fridge for 1 hour before cooking. Remove all packaging including drip pad and ensure the protective wing guard is removed if present. If stuffing is required, it is recommended that this is cooked separately. Remove neck and giblets from body cavity. Place on a wire rack over a deep roasting tin. Prick skin all over with toothpick, skewer or pointed tip of a knife. Season with salt and pepper as desired. Cook in a pre-heated oven. 180°C / Fan 160°C / Gas 4 FOR CALCULATED COOKING TIMES SEE LABEL ON FRONT OF PACK Baste with fat at least twice during cooking. Due to the nature of the goose, fat will cook out, use a deep roasting tin or remove the hot fat carefully at regular intervals. Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices run clear. Leave to stand for 30 minutes before carving.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 40-60 hours in the fridge. Not suitable for cooking from frozen. Keep refrigerated below 4°C.

Produce of

Not for EU UK

Recycling

Bag. Recycle at large supermarket Pad. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.KTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry..Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..Caution: This product will contain bones..

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