Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g: | Per 25g: |
|---|---|---|
| Energy | 2425kJ, 586kcal | 606kJ, 147kcal |
| Fat | 48.9g | 12.2g |
| of which saturates | 6.2g | 1.6g |
| Carboydrate | 7.9g | 2.0g |
| of which sugars | 1.6g | 0.4g |
| Fibre | 11.9g | 3.0g |
| Protein | 22.8g | 5.7g |
| Salt | 0.01g | <0.01g |
| Potassium | 642mg 32% NRV | 193mg 10%NRV |
| Tiamin | 0.5mg 46% NRV | 0.2mg 14%NRV |
| Magnesium | 374mg 99%NRV | 94mg 25%NRV |
| NRV = Nutrient reference value | - | - |
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