Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100g: |
|---|---|
| Energy | 153kcal / 650kJ |
| Fat | 0.4g |
| (of which saturates | 0.1g) |
| Carbohydrate | 36.1g |
| (of which sugars | 33.7g) |
| Protein | 1.9g |
| Salt | 1.76g |
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