image 1 of 53. Tesco Finest Easy Carve Duck with a Pork, Balsamic & Plum Stuffing 1.6kg (Serves 6)
image 1 of 53. Tesco Finest Easy Carve Duck with a Pork, Balsamic & Plum Stuffing 1.6kg (Serves 6)

53. Tesco Finest Easy Carve Duck with a Pork, Balsamic & Plum Stuffing 1.6kg (Serves 6)

(1 Review)

£35.00

£21.88/kg

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53. Tesco Finest Easy Carve Duck with a Pork, Balsamic & Plum Stuffing 1.6kg (Serves 6)
53. Tesco Finest Easy Carve Duck with a Pork, Balsamic & Plum Stuffing 1.6kg (Serves 6)

(1 Review)

Description

Partially deboned duck filled with a pork, balsamic and plum stuffing with a sachet of damson and plum glaze.A succulent whole British duck, wrapped around a pork, plum and balsamic stuffing. Finish with a sweet and fruity plum glaze.Rich & Fruity British duck with a rich, fruity stuffing, finished with an indulgent plum glaze
Pack size: 1.6KG
Per 150g
Energy
1492kJ 358kcal
18%of an adult reference intake
Fat
21.9g
high31%of an adult reference intake
Saturates
6.5g
high33%of an adult reference intake
Sugars
4.7g
low5%of an adult reference intake
Salt
0.61g
medium10%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 995kJ / 238kcal

Ingredients

INGREDIENTS: Duck (79%), Pork, Plum and Balsamic Stuffing [Pork, Prunes, Rice Flour, Plum, Gram Flour, Sugar, Water, Potato Starch, Honey, Balsamic Vinegar, Apple, Salt, Plum Juice from Concentrate, Sage, Parsley, Cornflour, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), White Wine Vinegar, Dried Onion, Ginger, Nutmeg, Preservative (Sodium Metabisulphite), Black Pepper, Cinnamon, Dextrose, Garlic Powder], Damson and Plum Glaze (5%) [Water, Damsons, Port, Blackberry Juice from Concentrate, Elderberries, Sea Salt, Nutmeg].

Nutrition information

Typical ValuesPer 100gPer 150g
Energy995kJ / 238kcal1492kJ / 358kcal
Fat14.6g21.9g
Saturates4.3g6.5g
Carbohydrate4.6g6.9g
Sugars3.2g4.7g
Fibre0.5g0.8g
Protein21.9g32.9g
Salt0.41g0.61g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Allergy Information

For allergens, see ingredients in bold.

Legal information

Packaged in a protective atmosphere

Oven

Instructions: Remove sleeve and film lid. Place sachet to one side. For best results remove foil pad underneath joint before cooking. No need to wash poultry before cooking. Place the duck in its foil tray on a roasting tin in the centre of a pre-heated oven. 200°C/Fan 180°C/Gas 6 1 hr 35 mins Baste during cooking. Drain excess fat (leaving roasting juices behind) then decant glaze for further: 10 minutes. Allow to rest for 30 minutes before carving.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 16 hours in the fridge. Not suitable for cooking from frozen. Keep refrigerated below 4°C.

Net Contents

1.6kg

Produce of

Not for EU the U.K.
Made using British duck and pork.

Recycling

Sleeve. Recycle Tray. Recycle Pad. Don't Recycle Film. Recycle at large supermarket Band. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Using product information

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