Guideline Daily Amounts
- Energy
- 380kJ 91kcal
- Fat
- 4.1g
- Saturates
- 2.8g
- Sugars
- 7.0g
- Salt
- 0.15g
Description
Allergy Information
Produce of
Made using British milk.
Number of uses
Net Contents
| Typical Values | Per 100g | Per 115g |
|---|---|---|
| Energy | 330kJ / 79kcal | 380kJ / 91kcal |
| Fat | 3.6g | 4.1g |
| Saturates | 2.4g | 2.8g |
| Carbohydrate | 6.1g | 7.0g |
| Sugars | 6.1g | 7.0g |
| Fibre | 0.4g | 0.5g |
| Protein | 5.3g | 6.1g |
| Salt | 0.13g | 0.15g |
| Calcium | 120mg | 138mg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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