Guideline Daily Amounts
- Energy
- 166kJ 40kcal
- Fat
- 3.4g
- Saturates
- 1.3g
- Sugars
- <0.1g
- Salt
- 0.37g
Highlights
- Intense & Flavourful
Description
Allergy Information
Legal information
Produce of
Number of uses
Net Contents
- Energy
- 164kJ 39kcal
- Fat
- 3.4g
- Saturates
- 1.2g
- Sugars
- <0.1g
- Salt
- 0.30g
Ingredients
INGREDIENTS: Pork, Salt, Black Peppercorns (1%), Maltodextrin, Black Pepper, Dextrose, Garlic Paste, White Pepper, Antioxidant (Sodium Erythorbate), Preservative (Sodium Nitrite).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | 4 slices of salchichón (10g) |
|---|---|---|
| Energy | 1635kJ / 395kcal | 164kJ / 39kcal |
| Fat | 34.3g | 3.4g |
| Saturates | 12.0g | 1.2g |
| Available Carbohydrate | 1.1g | 0.1g |
| Sugars | 0.9g | <0.1g |
| Fibre | 1.0g | 0.1g |
| Protein | 19.9g | 2.0g |
| Salt | 2.99g | 0.30g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 166kJ 40kcal
- Fat
- 3.4g
- Saturates
- 1.3g
- Sugars
- <0.1g
- Salt
- 0.37g
Ingredients
INGREDIENTS: Pork, Salt, Smoked Paprika, Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Nutmeg, Preservative (Sodium Nitrite), Oregano.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | 4 slices of chorizo (10g) |
|---|---|---|
| Energy | 1657kJ / 400kcal | 166kJ / 40kcal |
| Fat | 34.2g | 3.4g |
| Saturates | 12.6g | 1.3g |
| Available Carbohydrate | 0.9g | <0.1g |
| Sugars | 0.9g | <0.1g |
| Fibre | 1.4g | 0.1g |
| Protein | 21.5g | 2.2g |
| Salt | 3.72g | 0.37g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 156kJ 38kcal
- Fat
- 3.2g
- Saturates
- 1.2g
- Sugars
- <0.1g
- Salt
- 0.33g
Ingredients
INGREDIENTS: Pork, Salt, Smoked Paprika, Black Garlic Powder, Dextrose, Antioxidant (Sodium Ascorbate), Nutmeg, Preservative (Sodium Nitrite), Oregano.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | 4 slices of black garlic chorizo (10g) |
|---|---|---|
| Energy | 1565kJ / 378kcal | 156kJ / 38kcal |
| Fat | 32.1g | 3.2g |
| Saturates | 12.1g | 1.2g |
| Available Carbohydrate | 2.7g | 0.3g |
| Sugars | 0.9g | <0.1g |
| Fibre | 1.0g | 0.1g |
| Protein | 19.0g | 1.9g |
| Salt | 3.33g | 0.33g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 57kJ 14kcal
- Fat
- 0.8g
- Saturates
- 0.3g
- Sugars
- <0.1g
- Salt
- 0.25g
Ingredients
INGREDIENTS: Pork Leg, Salt.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | 1 slice of Jamón Serrano (5.5g) |
|---|---|---|
| Energy | 1042kJ / 249kcal | 57kJ / 14kcal |
| Fat | 13.7g | 0.8g |
| Saturates | 4.9g | 0.3g |
| Available Carbohydrate | 0.9g | <0.1g |
| Sugars | 0.9g | <0.1g |
| Fibre | 1.0g | <0.1g |
| Protein | 30.1g | 1.7g |
| Salt | 4.60g | 0.25g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 170kJ 41kcal
- Fat
- 3.4g
- Saturates
- 2.2g
- Sugars
- <0.1g
- Salt
- 0.20g
Ingredients
INGREDIENTS: Ibérico Full Fat Hard Cheese (Milk), Stabiliser (Calcium Chloride).
Inedible rind only: Preservative (Natamycin), Colour (Plain Caramel).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | Per 10g of Ibérico cheese |
|---|---|---|
| Energy | 1705kJ / 411kcal | 170kJ / 41kcal |
| Fat | 33.9g | 3.4g |
| Saturates | 22.4g | 2.2g |
| Available Carbohydrate | 1.3g | 0.1g |
| Sugars | 0.9g | <0.1g |
| Fibre | 1.9g | 0.2g |
| Protein | 24.3g | 2.4g |
| Salt | 1.96g | 0.20g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
| Typical Values | Per 100g | 4 slices of chorizo (10g) |
|---|---|---|
| Energy | 1657kJ / 400kcal | 166kJ / 40kcal |
| Fat | 34.2g | 3.4g |
| Saturates | 12.6g | 1.3g |
| Available Carbohydrate | 0.9g | <0.1g |
| Sugars | 0.9g | <0.1g |
| Fibre | 1.4g | 0.1g |
| Protein | 21.5g | 2.2g |
| Salt | 3.72g | 0.37g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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