Description
Ingredients
Allergy Information
Produce of
Net Contents
Additives
| Typical Values | Per 100g |
|---|---|
| Energy kj/kcal | 394kj/93kcals |
| Fat | 2.8g |
| of which saturates | 1.7g |
| Carbohydrates | 4.8g |
| of which sugars | 4.2g |
| Fibre | 0.3g |
| Protein | 11g |
| Salt | 0.12g |
| Calcium | 200mg (25% RI*) |
| *Reference intake of an average adult (8400kj/2000kcal) | - |
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