Description
Steamed Asian style wheat parcels filled with duck & vegetables and 2 hoisin sauce sachetsFor easy & delicious recipes visit itsu.com/recipesEat beautiful for free download the Itsu restaurant appEarn heaith[ier] gifts when you visitReady. Set. Gyoza!Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes...Little parcels of joy brimming with Asian flavours.
With hoisin sauce to dip or drizzleEat beautiful12 Dinner dumplingsCooks in 2 1/2 mins
Pack size: 280G
Ingredients
Gyoza Filling (Duck (26%), Onion, Carrot, Cabbage, Water Chestnut, Sugar, Soy Sauce [Water, Soya Bean, Wheat, Salt], Chinese Chive, Shallot, Tapioca Starch, Soya Bean Protein, Soya Bean Oil, Rice Vinegar, Sesame Oil, Water, Garlic Powder, White Wine, Salt, Ginger, Wheat, Corn Syrup, Black Pepper, Chilli Powder, Rice, Szechuan Pepper, Star Anise, White Pepper, Cinnamon, Galangal, Angelica Root Powder, Nutmeg, Cumin, Ginger Powder, Cardamom, Clove Powder, Soya Bean, Alcohol), Gyoza Skin (Wheat Flour, Water, Potato Starch, Salt, Soya Bean Oil, Turmeric), Hoisin Sauce Sachet (14%) (Glucose-fructose Syrup, Mirin [water, Rice, Alcohol, Koji], Plum, Sugar, Black Bean, Apple Juice, Rice Vinegar, Salt, Soy Sauce [Water, Soya Bean, Wheat, Salt], Alcohol, Garlic, Corn Starch, Tapioca Starch, Water, Acidity Regulator: Citric Acid *; Garlic Powder, Fennel Powder, Star Anise, Cinnamon, Chilli Powder Clove Powder), *Used to preserve the Sauce and make it safe to eat
Allergy Information
May contain Celery, Egg and Mollusc.For allergen, including Cereals containing Gluten, see ingredients in bold.
Net Contents
280g
Preparation and Usage
Serving suggestionsWith hoisin sauce [Recommended]With vegetables/saladIn stir-friesIn soup/brothWith rice/noodlesCooking instructions [from frozen]Sauce preparation- Place hoisin sauce sachet into a bowl of warm water to thaw- To serve, drizzle the sauce over the gyoza or enjoy as a dipping sauce on the side.Steam [recommended]- Place colander/sieve above pan of boiling water- Place gyoza in colander/sieve, cover with a lid & steam for 8 minsPan cook [authentic Japanese style]- Preheat pan with 1 tsp of oil on low/medium heat- Add gyoza & cook for 5 mins- Carefully add 4 tbsp of cold water, cover with a lid & cook for another 5 mins until all the water evaporatesGently simmer- Add gyoza to pan of simmering water [do not boil]- Simmer for 6 mins then drainMicrowave- Place 6 gyoza in a microwaveable bowl & add 3 tbsp of cold water- Cover with microwaveable clingfilm & pierce- Microwave for 2 mins 30 seconds on full power [750W / 900W]- Leave to stand for 1 min then drainServe & enjoyFor guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.
| Typical Values | 100g gyoza | 1 gyoza | 1 hoisin sauce sachet |
|---|---|---|---|
| Energy (kJ) / (kcal) | 655 / 155 | 131 / 31 | 202 / 48 |
| Fat (g) | 2.7 | 0.5 | <0.5 |
| of which saturates (g) | 1.2 | 0.2 | <0.1 |
| Carbohydrate (g) | 23 | 4.7 | 11 |
| of which sugars (g) | 6.5 | 1.3 | 9.4 |
| Fibre (g) | 3.6 | 0.7 | <0.5 |
| Protein (g) | 7.5 | 1.5 | <0.5 |
| Salt (g) | 0.81 | 0.16 | 0.78 |
| This pack contains 12 gyoza and 2 hoisin sauce sachets | - | - | - |
| This pack contains 2 servings | - | - | - |
Keep frozen -18°C. Once hoisin sauce thawed, use immediately.Once duck gyoza thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Pouch. Recycle with bags at large supermarket - Don't recycle at home
Sachet. Do Not Recycle
WARNING: although every care has been taken to remove bones some may remain.
Manufacturer Address
Made for:itsu [Groceryl Ltd,53 Victoria Street,London,SW1H 0EU,UK.
Return to
itsu [Groceryl Ltd,53 Victoria Street,London,SW1H 0EU,UK.itsu.com/grocery
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