Guideline Daily Amounts
Per 1/4 Joint Oven Baked
- Energy
- 954kJ 228kcal
- Fat
- 13g
- Saturates
- 5.3g
- Sugars
- 0.9g
- Salt
- 0.5g
of the reference intake*
Typical values per 100g: Energy Per 100g
Description
Garlic and Herb Eye of Round Beef Joint.A roast dinner always deserves a special centrepiece, so why not serve up our tender beef joint. Aged for 21 days for succulence and topped with garlic and herbs for a full flavoured roasting joint. It comes in a ready-to-roast tray meaning less time prepping and more time spent with family and friends.
Why not try our...Glorious golden Yorkshire puddings
Aunt Bessie's Logo and device is a registered trademark of Nomad Foods Europe Limited
21 Days Matured
Pack size: 550G
Ingredients
Beef (98%), Garlic and Herb Seasoning (2%) (Dried Garlic, Sugar, Salt, Dextrose, Dried Onion, Parsley, Thyme, Rosemary, Sage, Rice Flour, Red Pepper, Rapeseed Oil, Black Pepper)
Net Contents
550g ℮
| Typical Values | Per 100g | Per 1/4 Pack oven cooked |
|---|---|---|
| Energy - kJ | 734 kJ | 954 kJ |
| - kcal | 176 kcal | 228 kcal |
| Fat | 10g | 13g |
| - of which Saturates | 4.2g | 5.3g |
| Carbohydrate | 1.4g | 1.8g |
| of which Sugars | 0.7g | 0.9g |
| Fibre | 0.5g | <0.5g |
| Protein | 20g | 26g |
| Salt | 0.4g | 0.5g |
| This pack contains 4 servings | - | - |
Keep frozen at - 18℃ or colder.For best before end see side of pack
Do Not refreeze after defrosting.
Air Fry
Instructions: 150°C, 1 hourFor a medium cook, pre-heat air fryer for 3 minutes 30 seconds. Remove all packaging.Place Beef in air fryer basket and place in air fryer. Cook for 1 hour". Remove from the air fryer and cover with foil. Allow to stand for 15 minutes before carving.
Cooking Instructions
Instructions: For best results cook from frozen. The following instructions are guidelines only.Wash hands, utensils and all surfaces thoroughly after handling raw meat and all packaging.
Other
Instructions: 24 hoursRemove from the freezer and place in the fridge for 24 hours.Once defrosted, use immediately. Do not refreeze after defrosting.
Oven cook
Instructions: 200°C / Fan 180°C, Gas Mark 6, 1 hour 40 minsPre-heat oven. Remove Beef from the bag and place into the foil tray provided.Cover the tray loosely with foil. For a medium cook, place on a baking tray into the middle of the oven, cook for 50 minutes. Remove foil and cook for a further 50 minutes.Leave to stand for 15 minutes before carving.
Oven cook
Instructions: 200°C / Fan 180°C, Gas Mark 6, 1 hour 10 minsPre-heat oven. Remove Beef from the bag and place into the foil tray provided.Cover the tray loosely with foil. Place on a baking tray into the middle of the oven. For a medium cook, cook for 35 minutes. Remove foll covering and cook for a further35 minutes*. Leave to stand for 15 minutes before carving.*For a well done cook, cook for a further 5-10 minutes.
Film. Do Not Recycle
Sleeve. Recycle
WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE BONES, SOME MAY REMAIN.
Manufacturer Address
Birds Eye Limited,Freepost ADM3939,London,SW1A 1YS.Birds Eye Ireland,Monread Rd,Naas,Co. Kildare,W91 HE67,Ireland.
Return to
Help is at handIf you're looking for some mealtime inspiration or need any help and advice, there are plenty of ways to get in touch.Call us free onUK:0800 33 22 77IRE: 1800 817 358Birds Eye Limited,Freepost Consumer Services ADM3939,London,SW1A 1YS.Birds Eye Ireland,Monread Rd,Naas,Co. Kildare,W91 HE67,Ireland.www.auntbessies.co.uk
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