Tesco Finest Belgian Dark Chocolate & Salted Caramel Tart Kit 400g
£4.50
£11.25/kg
Tesco Finest Belgian Dark Chocolate & Salted Caramel Tart Kit 400g
£4.50
£11.25/kg
Guideline Daily Amounts
- Energy
- 1379kJ 331kcal
- Fat
- 22.3g
- Saturates
- 13.6g
- Sugars
- 17.5g
- Salt
- 0.15g
Description
Ingredients
INGREDIENTS: Belgian Dark Chocolate Chips (42%) [Cocoa Mass, Sugar, Dextrose, Emulsifier (Soya Lecithins)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salted Caramel Sauce (12%) [Double Cream (Milk), Brown Sugar, Water, Sugar, Cornflour, Cornish Sea Salt], Palm Oil, Sugar, Rapeseed Oil, Salt.
Allergy Information
Legal information
Number of uses
Net Contents
Preparation and Usage
Cooking time: 25-30mins
Method: Oven
You Will Need:
120ml Double Cream
40g Softened Unsalted Butter
30ml Cold Water
8" loose bottomed tart tin</p><p>baking parchment</p><p>baking beans or dried beans</p><p> </p><ol><li>Pre-heat the oven to 200°C/ Fan 180°C/ Gas 5. <br>2 .Empty the contents of the pastry sachet into a bowl and add 30ml cold water. Mix to form a smooth dough then wrap in cling film and chill in the refrigerator for 10 minutes.<br>3. Roll out the pastry to fit the 8" tart tin, with a fork prick the base of the pastry and cover with baking parchment and baking beans or any dried beans.
4. Bake in the pre-heated oven for 20 mins, carefully remove the paper and beans and cook for a further 5-10 minutes until golden and cooked through.
5. Remove from oven and leave to cool on a wire rack. Trim off excess pastry with a serrated knife.
6. In a small pan gently heat the cream to nearly boiling and then add the chocolate and butter, mix thoroughly until smooth.
7. Allow to cool for a few minutes and then pour into the pastry case. Place in the refrigerator until set.
8. Place the sauce sachet into a jug of boiling water and leave for 3 minutes. Remove sachet from the water, snip the corner and drizzle over the tart as desired.
| Typical Values | Per 100g | 1/8 of a tart (65g) |
|---|---|---|
| Energy | 2122kJ / 510kcal | 1379kJ / 331kcal |
| Fat | 34.3g | 22.3g |
| Saturates | 20.9g | 13.6g |
| Carbohydrate | 44.7g | 29.1g |
| Sugars | 26.9g | 17.5g |
| Fibre | 2.5g | 1.6g |
| Protein | 4.3g | 2.8g |
| Salt | 0.24g | 0.15g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Microwave
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