Description
Ingredients
Allergy Information
Number of uses
Preparation and Usage
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 553kJ/ | 3888kJ/ |
| - | 132Kcal | 924Kcal |
| Fat | 5.9g | 41g |
| of which saturates | 4.7g | 33g |
| Carbohydrates | 17g | 119g |
| of which is sugars | 3.6g | 25g |
| Protein | 2.2g | 15.4g |
| Salt | 0.17g | 1.2g |
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