Tesco Finest Pork Crackling Hog Roast with Stuffing 1KG

Tesco Finest Pork Crackling Hog Roast with Stuffing 1KG

1.4 stars (49 Reviews)

£9.00

£9.00/kg

Tesco Finest Pork Crackling Hog Roast with Stuffing 1KG
Tesco Finest Pork Crackling Hog Roast with Stuffing 1KG

1.4 (49)

£9.00

£9.00/kg

Guideline Daily Amounts

Per 150g**
Energy
2162kJ 520kcal
26%of the reference intake
Fat
39.1g
high56%of the reference intake
Saturates
15.2g
high76%of the reference intake
Sugars
3.5g
low4%of the reference intake
Salt
0.38g
low6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1441kJ / 347kcal

Description

Boneless rind on pork shoulder joint with pork, onion and sage stuffing, and a spiced apple and Norfolk cider glaze sachet.Our British outdoor bred pigs are selected for their superior succulence and flavour. All of our pigs come from carefully chosen, trusted farms that are certified to the RSPCA's higher welfare standards.Boneless pork shoulder with Norfolk cider and spiced apple glaze
Pack size: 1KG

Ingredients

INGREDIENTS: Pork Shoulder (70%), Sage and Onion Stuffing (20%) [Pork Shoulder, Pork Belly, Onion, Water, Parsley, Rice Flour, Gram Flour, Salt, Sage, White Pepper, Cornflour, Preservative (Sodium Metabisulphite), Nutmeg, Coriander Powder, Antioxidant (Ascorbic Acid), Dextrose], Spiced Apple and Norfolk Cider Glaze [Norfolk Cider, Apple Purée, Sugar, Water, Partially Inverted Sugar Syrup, Concentrated Apple Juice, Cornflour, Salt, Cinnamon, Star Anise, Clove, Nutmeg].

Allergy Information

For allergens, see ingredients in bold.

Legal information

Packaged in a protective atmosphere

Net Contents

1kg e

Typical ValuesPer 100gPer 150g**
Energy1441kJ / 347kcal2162kJ / 520kcal
Fat26.1g39.1g
Saturates10.1g15.2g
Carbohydrate2.5g3.8g
Sugars2.3g3.5g
Fibre1.0g1.5g
Protein25.1g37.6g
Salt0.25g0.38g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 1000g typically weighs 600g.--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Caution: Always wash hands, surfaces and utensils after contact with raw meat..
View all Fresh Pork & Gammon

Using Product Information

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