Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | per 100 g | per pouch |
|---|---|---|
| Energy | 273 kJ / 66 kcal | 328 kJ / 79 kcal |
| Fat | 2.9 g | 3.5 g |
| of which saturates | 0.5 g | 0.6 g |
| Carbohydrates | 5.5 g | 6.6 g |
| of which sugars | 0.8 g | 1.0 g |
| Fibre | 2.1 g | 2.5 g |
| Protein | 3.2 g | 3.8 g |
| Salt | 0.04 g | 0.05 g |
| Omega-3 fatty acids (DHA+EPA) | 80mg |
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