Description
Korean Inspired Meal Kit with Individual Sachets of Gochujang Cooking Paste, Kimchi Seasoning, Panko Breadcrumbs and Sticky Rice.Amoy Korean Fried Chicken Meal KitIn this Amoy Korean Fried Chicken Meal kit, sweet and spicy gochujang glazes crispy panko-crumbed chicken, complemented by a savoury umami kimchi cucumber salad.This meal kit features individual sachets of Amoy Gochujang Paste, Amoy Kimchi Seasoning, Amoy Panko Breadcrumbs and Amoy Sticky Rice. Just add chicken breasts or your choice of plant-based protein, 1 egg, 1 cucumber, 30g coriander and 3 spring onions and follow recipe steps inside the kit to guide you through the processServes 2Ready in 20 minutesChilli rating: 2/3No artificial colours, flavours, or preservativesVegetarian Friendly
Cooking Instructions:1. MAKE SALAD: Smack the cucumber against your countertop, cut in half lengthwise, remove seeds, then slice at an angle. Slice the spring onions and coriander. In a bowl mix all vegetables with half of the Kimchi Seasoning Sachet and set aside.2. COOK RICE: In a small saucepan, add the Amoy Sticky Rice and 250ml water with a pinch of salt. Bring to a boil, then cover and turn to a low heat for 12 mins (by this time the water will have absorbed and the rice will be sticky and soft). Keep in the pan with the lid on until ready to serve.3. FRY CHICKEN: Cut each chicken breast into 3 slices and season with the remaining Kimchi Seasoning, then dip each piece in beaten egg and coat in the panko breadcrumbs. In a pan or wok pour oil to 2cm depth. Heat the oil and shallow fry the chicken until golden brown and cooked through (approx 5 min on each side). Place on a paper towel to remove excess oil.4. GLAZE AND ENJOY: In a large bowl mix together the Gochujang Paste, 1 tsp of sugar and 1 tbsp of water. Add the fried chicken and toss to evenly glaze. Serve and enjoy!All cooking appliances vary, these instructions are a guide.
Amoy is a trademark of Amoy Food Limited, Hong Kong, China, used under license.
Korean InspiredGochujang Fried Chicken with Sticky Rice and Kimchi Cucumber SaladChilli rating - Hot - 2Vegetarian Friendly
Pack size: 207G
Ingredients
Sticky Rice (60%): Medium Grain Rice, Panko Breadcrumbs (24%): Wheat Flour, Yeast, Salt, Gochujang Paste (10%): Glucose Syrup, Water, Fermented Soybean Paste (10%, Water, Soybean, Rice, Salt), Chilli Powder (8%), Rice Vinegar (Water, Rice), Onion Powder, Salt, Garlic Powder, Kimchi Seasoning (6%): Garlic, Paprika, Sea Salt, Sugar, Chilli Flakes, Ginger, Chilli Powder, Black Pepper, Dill, Sweet Paprika, Fennel Powder, Sunflower Oil, Lemon Powder, Turmeric, Fermented Soybean Powder (Soybean, Rice, Salt), Yeast Extract (contains Barley)
Allergy Information
May contain Gluten, Peanut, Almond, Celery, Mustard.
Net Contents
207g ℮
Preparation and Usage
Just Add:Protein: 2x chicken breasts / plant-based protein +1 egg + 1 cucumber + 30g coriander + 3 spring onionsIncludes:Gochujang paste - kimchi seasoning - panko breadcrumbs sticky riceReady in 4 Steps:Full recipe inside the kit1. Make salad2. Cook rice3. Fry Chicken4. Glaze and enjoReady in 4 easy steps:1. Make saladSmack the cucumber against your countertop, cut in half lengthwise, remove seeds, then slice at an angle.Slice the spring onions and coriander.In a bowl mix all vegetables with half of the Amoy kimchi seasoning sachet and set aside.2 Cook riceIn a small saucepan, add the Amoy sticky rice and 250ml water with a pinch of salt.Bring to a boil, then cover and turn to a low heat for 12 mins (by this time the water will have absorbed and the rice will be sticky and soft).Keep in the pan with the lid on until ready to serve.3. Fry chickenCut each chicken breast into 3 slices and season with the remaining amoy kimchi seasoning, then dip each piece in beaten egg and coat in amoy panko breadcrumbs. In a pan or wok pour oil to 2cm depth.Heat the oil and shallow fry the chicken until golden brown and cooked through (approx. 5 min on each side).Place on a paper towel to remove excess oil.4. Glaze and enjoyIn a large bowl mix together the Amoy gochujang paste, 1 tsp of sugar and 1 tbsp of water.Add the fried chicken and toss to evenly glaze. Serve and enjoy!All cooking appliances vary, these instructions are a guide.
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives
| Typical Values | Per 100g as sold | Per 1/2 of a pack as sold |
|---|---|---|
| Energy | 1439 kJ | 1489 kJ |
| - | 338 kcal | 350 kcal |
| Fat | 1.6g | 1.6g |
| - of which saturates | 0.3g | 0.3g |
| Carbohydrate | 74.3g | 76.9g |
| - of which sugars | 21.4g | 22.1g |
| Fibre | 3.7g | 3.8g |
| Protein | 7.3g | 7.6g |
| Salt | 1.3g | 1.3g |
Store in a cool, dry place.
Card. Recycle
Film. Do Not Recycle
Manufacturer Address
UK: HJ. Heinz Foods UK Ltd.,London,SE1 9SG.IE: HJ. Heinz Company (Ireland) Ltd.,Avoca Court,Blackrock,Co. Dublin.
Return to
UK: HJ. Heinz Foods UK Ltd.,London,SE1 9SG.IE: HJ. Heinz Company (Ireland) Ltd.,Avoca Court,Blackrock,Co. Dublin.Get in touch: 0800 5285757 (ROI 1800 995311)heinz.co.uk
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