Tesco Finest Pork Cutlet 0.6-1KG

Tesco Finest Pork Cutlet 0.6-1KG

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Tesco Finest Pork Cutlet 0.6-1KG
Tesco Finest Pork Cutlet 0.6-1KG

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Guideline Daily Amounts

Per 100g
Energy
978kJ 234kcal
12%of the reference intake
Fat
12.1g
medium17%of the reference intake
Saturates
4.9g
medium25%of the reference intake
Sugars
0.1g
low<1%of the reference intake
Salt
0.38g
medium6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 978kJ / 234kcal

Description

Bone-in pork loin seasoned with a spiced onion and garlic sprinkle and a salted butter with tarragon, cider vinegar, herbs, garlic and black pepper, with a sprig of rosemary.Our British outdoor bred pigs are selected for their superior succulence and flavour. All of our pigs come from carefully chosen, trusted farms that are certified to the RSPCA's higher welfare standards.Succulent French trimmed pork cutlet, topped with a luxurious béarnaise style butter

Ingredients

INGREDIENTS: Pork Loin (93%), Salted Butter with Tarragon, Cider Vinegar, Herbs, Garlic and Black Pepper [Butter (Milk), Tarragon, Cider Vinegar, Concentrated Lemon Juice, Salt, Garlic, Parsley, Cornflour, Sea Salt, Black Pepper, Thyme], Sugar, Rosemary, Sea Salt, Dried Garlic, Dried Onion, Coriander Seeds, Black Pepper, Red Pepper, Cumin, White Pepper.

Allergy Information

For allergens, see ingredients in bold.

Legal information

Packaged in a protective atmosphere

Produce of

Not for EU
Made using British pork.

Number of uses

2 Servings

Typical ValuesPer 100gPer 100g
Energy978kJ / 234kcalnull / null
Fat12.1g
Saturates4.9g
Carbohydrate0.3g
Sugars0.1g
Fibre0.5g
Protein30.7g
Salt0.38g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: OVEN & PAN FRY 200°C/Fan 180°C/Gas 6 Calculate the oven cooking time at 18 minutes per 200g Remove from packaging and rest at room temperature for 15 minutes before cooking. Place the buttery pellet to one side. Pre-heat pan on a medium heat and oven to 200°C/Fan 180°C/Gas 6. Remove rosemary and add to a pan with 5ml oil. Add pork chop to the pan, cook the fat edge for 1 minute, both sides for 2 mins each. Place on a baking tray and add butter on top and cook in oven. Rest for 5 minutes before serving.

Microwave

Instructions: Not suitable for microwave cooking.

Sleeve. Recycle Tray. Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product will contain bones..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Fresh Pork & Gammon

Using Product Information

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