Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 1014kJ/239kcal |
| Fat | <0.5g |
| of which saturates | 0.3g |
| Carbohydrate | 56g |
| of which sugars | 51g |
| Protein | 0.9g |
| Salt | 7.2g |
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