Tesco Duck Breast Portions Cherry Balsamic Sauce 315g

Tesco Duck Breast Portions Cherry Balsamic Sauce 315g

5 stars (1 Reviews)

£6.10

£19.36/kg

Tesco Duck Breast Portions Cherry Balsamic Sauce 315g
Tesco Duck Breast Portions Cherry Balsamic Sauce 315g

5 (1)

£6.10

£19.36/kg

Guideline Daily Amounts

1/2 of a pack
Energy
973kJ 231kcal
12%of the reference intake
Fat
7.8g
medium11%of the reference intake
Saturates
2.4g
medium12%of the reference intake
Sugars
11.9g
medium13%of the reference intake
Salt
0.40g
medium7%of the reference intake
of the reference intake*
Typical values per 100g: Energy 778kJ / 185kcal

Description

Fresh class A, skin on, duck breast portions with a cherry and balsamic sauce sachet.Tender British duck breast with rich cherry and balsamic sauceRich & Tender Finish with a rich cherry and balsamic sauce
Pack size: 315G

Ingredients

INGREDIENTS: Duck Breast (80%), Cherry Balsamic Sauce [Water, Sugar, Concentrated Cherry Juice, Red Wine, Partially Inverted Sugar Syrup, Balsamic Vinegar, Cornflour, Molasses, Caramelised Sugar, Salt, Black Pepper].

Legal information

Packaged in a protective atmosphere

Produce of

Not for EU
Made using British duck.

Number of uses

2 Servings

Net Contents

315g

Typical ValuesPer 100g1/2 of a pack (125g**)
Energy778kJ / 185kcal973kJ / 231kcal
Fat6.2g7.8g
Saturates1.9g2.4g
Carbohydrate11.0g13.8g
Sugars9.5g11.9g
Fibre0.6g0.8g
Protein21.0g26.3g
Salt0.32g0.40g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 315g typically weighs 250g.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 3 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Once opened, keep refrigerated and consume within 1 days and by ‘use by’ date shown. Keep refrigerated below 4°C.

Oven

Instructions: Remove all packaging and place sauce sachet to one side. 200°C / Fan 180°C / Gas 6 Chilled: 26 mins Pat the skin of the duck breasts with a kitchen towel to remove excess moisture. Score the skin and season with salt and black pepper, if desired. Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown, turn over and seal the meat for 1 minute. Pour off excess fat. Place the duck breasts skin side up on a small ovenable dish in the middle of the pre-heated oven. Cook for 15 minutes. Discard excess fat/juices and pour the sachet of sauce over the breasts and return to cook for further 5 minutes. When the duck is cooked, rest the meat in a warm place for 5 minutes before serving.

Microwave

Instructions: Not suitable for microwave cooking.

Film. Don't Recycle Tray. Recycle Pad. Don't Recycle

Caution: Contains alcohol..Caution: Although every care has been taken to remove bones, some may remain.Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Duck, Venison & Game

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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