Description
Mexican style meal kit with wheat & corn tortillas. individual sachets of salsa verde & pastor pasteThis recipe already delivers great Mexican flavours, but if you have a little more time on your hands and would like to create something truly wow worthy, check out the long versionWanna Know More About the Las Chicas Flavours and Our Mission? Visit WWW.LASCHICAS.COMLas Chicas Mexican Sweet & Tangy Tacos Al Pastor tacosThis arguably Mexico City’s most trendy taco, known for their sweet, smoky flavour (as they are typically grilled on an open flame). Las Chicas Al Pastor Meal Kit brings in the smoky heat of guajillo chillies and sweetness of pineapple. Top with salsa verde (made with green tomatoes and jalapeño chillies) for a fresh kick. Just follow the simple 4-step process and have a delicious meal ready in 20 minutes. Find the recipe instructions inside the kit.The Las Chicas range features everything from Mexican mealkits, cooking pastes and salsas, hot sauces and totopos. We use a variety of real Mexican chillies to add flavour to your homemade Mexican dishes.Real Mexican FlavoursChilli rating: 2/4Great taste from natural flavoursNo Artificial Colours, Flavours or PreservativesVegetarian friendly
At Las Chicas (that means "the girls" by the way), we believe that women are the beating heart of Mexican cuisine. But here’s the thing, only 7% of head chefs worldwide are women (not cool right?). We can do better. From collaborating with Mexican chefs to develop our recipes, to supporting the next generation of female chefs with our Las Chicas Collective Initiative, we have big ambitions to champion women and help close the culinary gender gap. Find more recipes at: www.instagram.com/laschicas_uk
Real Mexican FlavoursGreat Taste From Natural FlavoursChilli Rating: Medium Heat 2/4Co-Developed with Female Mexican ChefsVegetarian Friendly
Pack size: 296G
Ingredients
Wheat & Corn Tortilla (59%): Wheat Flour (36%), Water, Corn Flour (19%), Sunflower Oil, Stabilisers (Glycerol, Guar Gum), Wheat Gluten, Dextrose, Salt, Acidity Regulators (Malic Acid, Citric Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agent (Sodium Bicarbonate), Salsa Verde (27%): Tomatillo (45%), Onion, Green Pepper (14%), Cider Vinegar, Jalapeno Chilli (2%), Concentrated Lime Juice, Coriander, Garlic, Salt, Mexican Epazote, Spice, Smoked Sunflower Oil, Al Pastor Cooking Paste (14%): Onion (36%), Concentrated Orange Juice (28%), Pineapple (20%), Garlic, Guajillo Chilli Powder (4%), Salt, Lime Juice from Concentrate, Spices, Habanero Chilli, Concentrated Red Currant Juice, Smoked Sunflower Oil, Herb
Allergy Information
Wheat & Corn Tortilla (59%): May contain Soy, Mustard
Net Contents
296g ℮
Preparation and Usage
Pork Tacos with sweet guajillo chilli and tangy pineapple. Topped with zingy salsa verde. A true Mexican classic.Step 1Prep: Slice the pork and mix with the Las Chicas Al Pastor Cooking Paste (the smaller sachet) in a bowl - set aside and let the pork marinate while you prep the rest. It you have time - leave to marinate for longer for even fiercer flavours! Dice the pineapple, the onion, and chop the coriander - we'll use these later.Step 2Sizzle: Add a good glug of oil to a frying pan and cook the pork on a medium-high heat for about 4-5 mins, giving it a good stir as you go. Then turn the heat down and simmer on low for another 5-7 mins until cooked through.Step 3Heat: Get your Las Chicas Tortillas nice and toasty by heating in a dry pan for 20 seconds on each side, or simply put them all in a microwave for 20s.Step 4Assemble: Taco time! Place your pork on the heated tortilla first, followed by the coriander and onion, some pineapple chunks, and finally a generous drizzle of the Las Chicas Salsa Verde.Just Buy:300g pork loin or plant based substituteHalf a fresh pineapple or 1 small tin1 bunch of coriander1 small onion
Additives
Free From Artificial ColoursFree From Artificial Flavours