| Typical Values | Per 100 g |
|---|---|
| Energy | 700 kJ / 168 kcal |
| Fat | 7.8 g |
| of which saturates | 1.7 g |
| Carbohydrate | 2.2 g |
| of which sugars | 0.1 g |
| Fibre | 6.2 g |
| Protein | 20 g |
| Salt | 0.65 g |
| Calcium | 120 mg (15%**) |
| Iron | 2.1 mg (15%**) |
| Phosphorus | 179 mg (25%**) |
| These values are approximate due to the variations which occur in natural ingredients | - |
| ** of the Nutrient Reference Value (NRV) | - |
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