Better Nature Smoky Tempeh 220g
Vegan
Better Nature Smoky Tempeh 220gHey there heroBy choosing this tempeh pack, you're making a positive impact on people's lives. How?We're a certified B corp™ and donate 1% of our sales to tackle malnutrition in Indonesia, where tempeh originates.You're also a good friend to the planet as our tempeh has a very low carbon footprint (verified by my emissions) and is made using sustainably-grown, non-GMO soya beans.Keep up the great work.Dive into the details:betternaturetempeh.co/your-impactFor 90+ tempeh-ting recipes or visit: betternaturetempeh.co/recipes
Enjoy the rich smoky flavour and ease of cooking. Made with fermented whole soybeans, our Smoky Tempeh is packed with protein (18g/100g), high in fibre and rich in gut-friendly prebiotics. Slice, dice, grate, or crumble your smoky tempeh and use it in sarnies, salads, stews and stir-fries. This product is air-fryer friendly, too.
Supercharge your protein with tempehWe're four friends who love a good health hack. So, when we came across a wholefood protein that was also packed with fibre and gut-friendly prebiotics, we knew we had to get the word out.Tempeh is made with fermented whole soya beans and has been eaten as a protein staple in Indonesia for 400 years so it's well and truly tried and tested.Whether in a sarnie, salad or stir-fry, half a pack of this tasty tempeh gives you more protein than two eggs* while adding to your plant points too.You're welcome,Driando, Elin, Chris, Fabio*Based on the information at www.egginfo.co.uk
Supercharged proteinPlant Based100% Natural IngredientsHigh in Protein 40g per packHigh in Fibre 13g per packSource of Vitamin B2 and Phosphorus1 of Your 5 A DayGluten FreeSuitable for Vegans
Pack size: 220G
High in Protein 40g per packHigh in Fibre 13g per packSource of Vitamin B2 and Phosphorus
Ingredients
Tempeh 90% (Soya Beans, Water, Tempeh Culture (Rice Flour, Inoculum)), Yeast Extract, Salt, Smoked Salt, Vegetable Concentrate
Allergy Information
For allergens, see ingredients in bold.
Number of uses
2-3 Servings
Net Contents
220g
Preparation and Usage
I can barely pronounce tempeh, how do I cook it?It's "tem-pay"1 Bitter? Not this tempeh. Forget about boiling and get down to business.2 Slice, crumble or grate3 Marinate for 5 minutes (or you can skip this step and enjoy the natural smoky flavour)4 Pan-fry for 5-7 minutes in a bit of oil *chef's kiss*P.S. Love your air-fryer? You can use that too, at 180°C.P.P.S. perfect for sarnies, stir-fries and salad bowls.
| Typical Values | Per 100g |
|---|---|
| Energy kJ / kcal | 793 kJ / 190 kcal |
| Fat | 10 g |
| of which saturates | 1.6 g |
| Carbohydrate | 2.2 g |
| of which sugars | 0.6 g |
| Fibre | 5.7 g |
| Protein | 18 g |
| Salt | 0.55 g |
| Riboflavin (B2) | 0.21 mg (15%**) |
| Phosphorus | 124 mg (18%**) |
| **of the Nutrient Reference Value (NRV) | - |
Keep refrigerated at or below 7°C.Use within 48 hours after opening.
Use by: See top of pouch.
Pouch. Do Not Recycle
Sleeve. Recycle
WARNING:Although every effort has been made to remove stones, because this is a 100% natural product some small fragments may remain.Please note: black or grey spots on tempeh are normal and don't indicate spoilage.
Manufacturer Address
Better Nature Ltd,Food Exchange,New Covent Garden Market,London,SW8 5EL,UK.
Return to
Better Nature Ltd,Food Exchange,New Covent Garden Market,London,SW8 5EL,UK.
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