Description
Whether in a chilli, salad, stir-fry or sandwich, our flavoursome Smoky Tempeh gives you almost as much protein as chicken**, more fibre than an apple and plenty of gut-friendly prebiotics.**Find out more at betternaturetempeh.co/protein-comparisonHey there heroBy supercharging your protein, you're making a positive impact on people's lives. How? We're a certified B Corp™ and donate 1% of our sales to tackle malnutrition in Indonesia, where tempeh originates.You're also a good friend to the planet as this supercharged protein has a very low carbon footprint (verified by my emissions) and is made using sustainably-grown, non-gmo soya beans.Keep up the great work.Dive into the details:betternaturetempeh.co/your-impactFor 70+ super charged recipesOr visit: betternaturetempeh.co/recipesEnjoy the rich smoky flavour and ease of cooking. Made with fermented whole soybeans, our Smoky Tempeh is packed with protein (18g/100g), high in fibre and rich in gut-friendly prebiotics. Slice, dice, grate, or crumble your smoky tempeh and use it in sarnies, salads, stews and stir-fries. This product is air-fryer friendly, too.
Supercharge your protein with tempehWe're four friends who love a good health hack. So, when we came across a wholefood protein that was also packed with fibre and gut-friendly prebiotics, we knew we had to get the word out.Tempeh is made with fermented whole soya beans and has been eaten as a protein staple in Indonesia for 400 years so it's well and truly tried and tested.Whether in a sarnie, salad or stir-fry, half a pack of this tasty tempeh gives you more protein than two eggs* while adding to your plant points too.You're welcome,Driando, Elin, Chris, Fabio*Based on the information at www.egginfo.co.uk
V-Label International - Vegan, V-LABEL.COM
Supercharged your ProteinGreat taste 2024100% Natural IngredientsHigh in protein 40g per packHigh in fibre 13g per packRich in Gut-Friendly Prebiotics1 of your 5 a DayGluten free
Pack size: 220G
High in proteinHigh in fibre
Ingredients
Tempeh 90% (Soya Beans, Water, Tempeh Culture (Rice Flour, Inoculum)), Yeast Extract, Salt, Smoked Salt, Vegetable Concentrate
Allergy Information
For allergens, see ingredients in bold.
Net Contents
220g
Preparation and Usage
Your Step-By-Step Cooking Guide1 Dice, slice, tear into chunks or blend into a mince2 Flavour just like chicken - marinate ahead of time or season as you cook3 Fry, roast or grill for 5-7 minutes, until golden brownLove your air-fryer? you can use that too, at 180°C for 5-7 minutes
