Tesco 9 Jolly Candy Cane Cupcakes
£5.00
£0.56/each
Tesco 9 Jolly Candy Cane Cupcakes
£5.00
£0.56/each
Guideline Daily Amounts
- Energy
- 1311kJ 313kcal
- Fat
- 16.6g
- Saturates
- 4.1g
- Sugars
- 29.3g
- Salt
- 0.06g
Description
Allergy Information
Number of uses
- Energy
- 910kJ 217kcal 935kJ 223kcal 1311kJ 313kcal
- Fat
- 10.4g 10.9g 16.6g
- Saturates
- 2.1g 2.6g 4.1g
- Sugars
- 20.5g 24.8g 29.3g
- Salt
- 0.08g 0.07g 0.06g
Ingredients
INGREDIENTS: Teal Coloured Vanilla Flavour Frosting (39%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Plant And Fruit Concentrates (Spirulina, Safflower, Apple, Lemon), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Sunflower Oil, Rice Flour, Potato Starch, Invert Sugar Syrup, Maize Starch, Plant, Fruit and Vegetable Concentrates [Safflower, Radish, Blackcurrant, Apple, Lemon].
,INGREDIENTS: Vanilla Flavour Frosting (39%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Glucose Syrup, Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithins), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Trehalose, Maize Starch, Stabiliser (Xanthan Gum), Colours (Riboflavin, Beetroot Red), Glazing Agent (Shellac). Trehalose is a source of glucose.
,INGREDIENTS: Chocolate Flavoured Frosting (35%) [Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Milk Chocolate Decoration (14%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Pasteurised Egg, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fat Reduced Cocoa Powder, Humectant (Glycerol), Palm Oil, Whey Powder (Milk), Modified Maize Starch, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Concentrated Beetroot Juice, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Flavouring, Maize Starch, Colour (Paprika Extract).
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One teal cupcake (48g) | Per 100g | One candy cane cupcake (48g) |
|---|---|---|---|---|
| Energy | 1896kJ / 453kcal | 910kJ / 217kcal | 1948kJ / 465kcal | 935kJ / 223kcal |
| Fat | 21.6g | 10.4g | 22.8g | 10.9g |
| Saturates | 4.4g | 2.1g | 5.5g | 2.6g |
| Carbohydrate | 61.5g | 29.5g | 62.7g | 30.1g |
| Sugars | 42.7g | 20.5g | 51.6g | 24.8g |
| Fibre | 0.5g | 0.2g | 0.5g | 0.2g |
| Protein | 2.8g | 1.3g | 2.0g | 1.0g |
| Salt | 0.16g | 0.08g | 0.15g | 0.07g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One reindeer cupcake (67g) |
|---|---|---|
| Energy | 1956kJ / 468kcal | 1311kJ / 313kcal |
| Fat | 24.8g | 16.6g |
| Saturates | 6.1g | 4.1g |
| Carbohydrate | 57.1g | 38.3g |
| Sugars | 43.8g | 29.3g |
| Fibre | 1.5g | 1.0g |
| Protein | 3.3g | 2.2g |
| Salt | 0.09g | 0.06g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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