Charlie Bigham's Saag Aloo 400g

Charlie Bigham's Saag Aloo 400g

5 stars (1 Reviews)

£5.00

£12.50/kg

Charlie Bigham's Saag Aloo 400g
Charlie Bigham's Saag Aloo 400g

5 (1)

£5.00

£12.50/kg

Vegetarian

Description

Charlie Bigham's Saag Aloo 400g Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.comTo find out more about us and the chance to win prizes, visit bighams.comWe're striving for a greener planet.Find out more: www.bighams.com/environmentDesign: BIGFISH.CO.UKSpinach & potatoes in our aromatic tomato & onion masala sauce, topped with nigella seeds
Oven Cook in 25 MinsChilli rating - 1Suitable for Vegetarians
Pack size: 400G

Ingredients

Potatoes (50%) (Sulphites), Spinach (26%), Tomatoes, Onions, Butter (Milk), Ginger Purée, Rapeseed Oil, Garlic Purée, Tomato Purée, Lime Pickle (Lime, Water, Sunflower Oil, Salt, Green Chillies, Chilli Powder, Acidity Regulator: Acetic Acid, Split Mustard, Ground Cumin, Turmeric), Salt, Nigella Seeds, Cornflour, Lemon Juice, Ground Coriander, Paprika, Mustard Seeds, Ground Cumin, Ground Turmeric, Green Chillies, Cumin Seeds, Ground Chillies, Fenugreek, Ground Star Anise, Ground Black Pepper, Ground Cinnamon, Ground Dill, Ground Ginger, Ground Cloves, Secret Ingredient: Obsession

Allergy Information

May contain Peanuts, Nuts and Sesame. For allergens, see ingredients in bold.

Net Contents

400g ℮

Typical ValuesPer 100gPer 1/2 pack
Energy537kJ1074kJ
-129kcal257kcal
Fat7.0g14.0g
(of which saturates)3.5g6.9g
Carbohydrate12.6g25.3g
(of which sugars)2.2g4.5g
Fibre1.6g3.2g
Protein2.9g5.8g
Salt0.72g1.45g

Please keep flat in the fridgeRefrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.

Oven cook

Instructions: Electric 220°C, Fan 200°C, Gas mark 7 (+5 mins), 25 minsPlease don't grill!1 Pre-heat oven. Remove film but leave the saag aloo in its wooden tray.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.3 Leave to stand for 2 mins and stir thoroughly before serving. Make sure it's piping hot.This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Sleeve. Recyclable

Manufacturer Address

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.

Return to

Get in Touch:Coriander House,2 McNicol Drive,London,NW10 7AW,UK.Tel: 020 8453 9898
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