Tesco Finest Sugar Pit Pork Belly 650g

Tesco Finest Sugar Pit Pork Belly 650g

(3 Reviews)

£10.00

£15.38/kg

This product's currently out of stock
Tesco Finest Sugar Pit Pork Belly 650g
Tesco Finest Sugar Pit Pork Belly 650g

(3 Reviews)

Description

Boneless pork belly with brown sugar, salt and spices, with a sachet of spiced maple glaze, and a sachet of green apple and vanilla purée.Our British outdoor bred pigs are selected for their superior succulence and flavour. All of our pigs come from carefully chosen, trusted farms that are certified to the RSPCA higher welfare standards.Succulent pork belly, matured to perfection with a blend of sugar, spices and salt. Paired with a spiced maple glaze and an apple and vanilla purée
Pack size: 650G
1/2 of a pack
Energy
3650kJ 880kcal
44%of an adult reference intake
Fat
70.1g
high100%of an adult reference intake
Saturates
24.9g
high125%of an adult reference intake
Sugars
17.4g
medium19%of an adult reference intake
Salt
5.95g
high99%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1181kJ / 285kcal

Ingredients

INGREDIENTS: Pork Belly (73%), Green Apple & Vanilla Purée [Bramley Apple, Water, Sugar, Cornflour, Invert Sugar Syrup, Concentrated Lemon Juice, Vanilla Powder], Spiced Maple Glaze [Water, Maple Syrup, Brown Sugar, Partially Inverted Sugar Syrup, Cornflour, Concentrated Apple Juice, Cinnamon, Allspice, Star Anise], Brown Sugar, Salt, Cinnamon, Ginger, Nutmeg, Pimento, Clove.

Nutrition information

Typical ValuesPer 100g1/2 of a pack (309g**)
Energy1181kJ / 285kcal3650kJ / 880kcal
Fat22.7g70.1g
Saturates8.1g24.9g
Carbohydrate7.6g23.5g
Sugars5.6g17.4g
Fibre1.1g3.2g
Protein12.0g37.2g
Salt1.93g5.95g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 670g typically weighs 618g.--
When cooked according to instructions.--

Legal information

Packaged in a protective atmosphere

Oven

Instructions: 180°C/Fan 160°C/Gas 4 1 hr 45 mins. Remove from packaging and rest at room temperature for 15 minutes before cooking. Place sachets to one side. Place the meat on a baking tray and cover with foil. Place in the centre of a pre-heated oven for 1 hour 30 minutes. Remove foil and pour the sachet of spiced maple glaze evenly over the meat and return to the oven for 15 minutes. Heat the sachet of apple and vanilla purée in a pan of boiling water for 5 minutes, then pour onto the plate to serve.

Microwave

Instructions: Not suitable for microwave cooking.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

650g e

Produce of

Not for EU
Made using British pork.

Recycling

Tray. Recycle Film. Don't Recycle Sachet. Don't Recycle Sleeve. Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Using product information

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