Tesco Finest Dry Cured Honey Gammon Joint 1kg

Tesco Finest Dry Cured Honey Gammon Joint 1kg

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£12.00

£12.00/kg

Tesco Finest Dry Cured Honey Gammon Joint 1kg
Tesco Finest Dry Cured Honey Gammon Joint 1kg

No ratings yet

£12.00

£12.00/kg

Guideline Daily Amounts

Per 150g
Energy
1032kJ 245kcal
12%of an adult's reference intake
Fat
5.7g
medium8%of an adult's reference intake
Saturates
2.1g
low11%of an adult's reference intake
Sugars
4.5g
low5%of an adult's reference intake
Salt
3.69g
high62%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 688kJ / 163kcal

Description

Unsmoked dry cured gammon joint with a honey rub, and a sachet of wildflower honey glaze.Our British outdoor bred pigs are selected for their superior succulence and flavour. All of our pigs come from carefully chosen, trusted farms that are certified by the RSPCA for their higher welfare standards. . This succulent joint is marinated with a honey rub for a sweet well rounded flavour. Served with a wildflower honey glaze for a deliciously sweet and sticky finish when cooked.Traditionally cured by hand using the Woodall's family recipe, with a honey rub for a full flavour. Served with a wildflower honey glaze for a sweet finish.
Pack size: 1KG

Ingredients

INGREDIENTS: Pork, Wildflower Honey Glaze (10%) [Wildflower Honey, Brown Sugar, Water, Molasses], Salt, Honey Powder, Sugar, Cornflour, Maltodextrin, Spices, Preservatives (Sodium Nitrite, Sodium Nitrate), Flavouring, Antioxidant (Sodium Ascorbate).

Legal information

Packaged in a protective atmosphere

Produce of

Not for EU

Number of uses

5 Servings

Net Contents

1kg e

Typical ValuesPer 100gPer 150g**
Energy688kJ / 163kcal1032kJ / 245kcal
Fat3.8g5.7g
Saturates1.4g2.1g
Carbohydrate3.4g5.1g
Sugars3.0g4.5g
Fibre0g0g
Protein28.8g43.2g
Salt2.46g3.69g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 1000g typically weighs 650g.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 200°C/Fan 180°C/Gas 6 1 hr 35 mins. Remove all packaging, keeping strings in place and set glaze sachet to one side. Take 2 long pieces of foil, place one horizontally across a roasting tray and the other vertically. Place the joint in the middle of the tray, allow enough foil to fold up together creating a tent over the gammon, taking care that the foil does not touch the gammon. Cook in the centre of a pre-heated oven for 1 hour 25 minutes. Remove from the oven, carefully uncover the foil from the top of the joint, then remove the strings with scissors. Open the glaze sachet and pour the contents evenly over the joint and return to the oven for a further 10 minutes. Remove the joint from the oven and rest for 10 minutes before carving. Carve the gammon joint into thin slices using a sharp, flat edged knife. Do not overcook.

Microwave

Instructions: Not suitable for microwave cooking.

Sleeve. Recycle Tub. Recycle Film. Don't Recycle

Caution: This product contains raw meat..Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Using product information

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