Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g: |
|---|---|
| Energy | 953kJ/230kcal |
| Fat | 20g |
| of which saturates | 3.0g |
| Carbohydrates | 6.8g |
| of which sugars | 4.3g |
| Fibre | 3.2g |
| Protein | 4.2g |
| Salt | 1.1g |
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