Guideline Daily Amounts
- Energy
- 1409kJ 332kcal
- Fat
- 1.3g
- Saturates
- 0.4g
- Sugars
- 0.3g
- Salt
- 0.03g
Description
Ingredients
INGREDIENTS: Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids).
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | Per 170g** |
|---|---|---|
| Energy | 829kJ / 195kcal | 1409kJ / 332kcal |
| Fat | 0.8g | 1.3g |
| Saturates | 0.2g | 0.4g |
| Carbohydrate | 42.2g | 71.7g |
| Sugars | 0.2g | 0.3g |
| Fibre | 1.6g | 2.7g |
| Protein | 4.2g | 7.1g |
| Salt | 0.02g | 0.03g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| **75g of uncooked pasta weighs approximately 170g when cooked. | - | - |
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