Description
Ingredients
Number of uses
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | Analytical constituents: |
|---|---|
| Crude protein | 3.5% |
| crude fibre | 3% |
| crude ash | 1.2% |
| crude fat | 0.5% |
| calcium | 0.1% |
| phosphorus | 0.1% |
| sodium | 0.1% |
| , moisture | 17% |
| Vitamin C (3a312) | 35mg |
| Nutritional additives per kg: | - |
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