image 1 of 35. Tesco Finest Slow Cooked Turkey with all the Trimmings 3.48kg (Serves 4)
image 1 of 35. Tesco Finest Slow Cooked Turkey with all the Trimmings 3.48kg (Serves 4)

35. Tesco Finest Slow Cooked Turkey with all the Trimmings 3.48kg (Serves 4)

3.3 stars (16 Reviews)

£60.00

£17.22/kg

35. Tesco Finest Slow Cooked Turkey with all the Trimmings 3.48kg (Serves 4)
35. Tesco Finest Slow Cooked Turkey with all the Trimmings 3.48kg (Serves 4)

3.3 (16)

£60.00

£17.22/kg

Guideline Daily Amounts

1/4 of a pack
Energy
4325kJ 1035kcal
52%of the reference intake
Fat
52.5g
high75%of the reference intake
Saturates
19.8g
high99%of the reference intake
Sugars
19.8g
low22%of the reference intake
Salt
4.57g
high76%of the reference intake
of the reference intake*
Typical values per 100g: Energy 634kJ / 152kcal

Description

Slow cooked turkey breast joint with pork and roast shallot stuffing and smoked bacon with added water, cut potatoes with seasoned goose fat, Chantenay carrots and a blend of butter with maple syrup and sage, sliced red cabbage and a blend of butter with honey, spices and orange, cut parsnips and a blend of butter with honey and mustard, Brussels sprouts with bacon lardons and a honey butter preparation, pork cocktail sausages wrapped in smoked streaky bacon, and sachets of turkey gravy and a spiced concentrated fruits with port and sloe gin sauce.Succulent slow cooked turkey breast with pork & roasted shallot stuffing, pigs in blankets, goose fat Maris Piper potatoes, maple butter Chantenay carrots, honey & mustard roast parsnips, sweet honey buttered Brussels sprouts with bacon lardons, fruit glazed red cabbage and a rich turkey gravy.Pork & roasted shallot stuffing, pig in blankets, goose fat Maris Piper potatoes, seasonal vegetables, and a rich turkey gravy
Pack size: 3.484KG

Allergy Information

For allergens, see ingredients in bold.

Produce of

Not for EU

Number of uses

4 Servings

Net Contents

3.48kg e

Ingredients

INGREDIENTS: Red Cabbage (92%), Butter (Milk), Honey, Salt, Concentrated Orange Juice, Allspice, Cornflour, Cinnamon, Ginger, Black Pepper.

Allergy Information

For allergens, see ingredients in bold.

Storage

This product has been previously frozen and restored to chill temperature under carefully controlled conditions. It is not suitable for freezing. Keep refrigerated.

Number of uses

4 Servings

Ingredients

INGREDIENTS: Brussels Sprouts (88%), Bacon Lardons (7%) [Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)], Butter (Milk), Honey, Salt, Cornflour.

Allergy Information

For allergens, see ingredients in bold.

Storage

This product has been previously frozen and restored to chill temperature under carefully controlled conditions. It is not suitable for freezing. Keep refrigerated.

Number of uses

4 Servings

Ingredients

INGREDIENTS: Parsnip (84%), Butter (Milk), Honey, Soft Brown Sugar, Cider Vinegar, Water, Mustard Seeds, Maize Starch, Sea Salt, Mustard Flour, Black Peppercorns, Allspice, Chilli, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric.

Allergy Information

For allergens, see ingredients in bold.

Storage

This product has been previously frozen and restored to chill temperature under carefully controlled conditions. It is not suitable for freezing. Keep refrigerated.

Number of uses

4 Servings

Ingredients

INGREDIENTS: Water, Onion, Cornflour, Turkey Extract, Soft Brown Sugar, White Wine (Sulphites), White Wine Vinegar, Salt, Chicken Extract, Sage, Carrot, Leek, Yeast Extract, Colour (Plain Caramel), Sugar, Tomato Paste, Black Pepper, Kelp, Shiitake Mushroom, Lemon Juice, Maltodextrin, Carrot Concentrate, White Pepper, Bay Leaf, Thyme, Leek Concentrate.

Allergy Information

For allergens, see ingredients in bold.

Storage

This product has been previously frozen and restored to chill temperature under carefully controlled conditions. It is not suitable for freezing. Keep refrigerated.

Number of uses

4 Servings

Ingredients

INGREDIENTS: Carrot (89%), Butter (Milk), Maple Syrup, Maize Starch, Sea Salt, Sage.

Allergy Information

For allergens, see ingredients in bold.

Storage

This product has been previously frozen and restored to chill temperature under carefully controlled conditions. It is not suitable for freezing. Keep refrigerated.

Number of uses

4 Servings

Ingredients

INGREDIENTS: Pork Cocktail Sausage (76%) [Pork, Water, Rice Flour, Potato Starch, Salt, Acidity Regulator (Calcium Lactate), White Pepper, Sage, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Coriander, Preservative (Sodium Metabisulphite), Nutmeg, Dextrose, Bamboo Fibre, Caramelised Sugar Syrup, Colour (Paprika Extract)], Smoked Streaky Bacon (24%) [Pork Belly, Salt, Sugar, Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate)].

Allergy Information

For allergens, see ingredients in bold.

Storage

This product has been previously frozen and restored to chill temperature under carefully controlled conditions. It is not suitable for freezing. Keep refrigerated.

Number of uses

4 Servings

Ingredients

INGREDIENTS: Potato (90%), Goose Fat, Cornflour, Salt, Black Pepper.

Allergy Information

For allergens, see ingredients in bold.

Storage

This product has been previously frozen and restored to chill temperature under carefully controlled conditions. It is not suitable for freezing. Keep refrigerated.

Number of uses

4 Servings

Ingredients

INGREDIENTS: Turkey Breast (68%), Pork and Roast Shallot Stuffing [Pork, Shallot, Water, Rice Flour, Gram Flour, Sage, Sugar, Parsley, Rapeseed Oil, Sage Powder, Salt, Onion Powder, Garlic Powder, Preservative (Sodium Metabisulphite), Antioxidant (Sodium Ascorbate), Maize Starch, Dextrose, Nutmeg], Beechwood Smoked Streaky Bacon [Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)], Water, Tapioca Starch, Salt, Sugar, Potato Fibre.

Allergy Information

For allergens, see ingredients in bold.

Storage

This product has been previously frozen and restored to chill temperature under carefully controlled conditions. It is not suitable for freezing. Keep refrigerated.

Number of uses

4 Servings

Typical ValuesPer 100g1/4 of a pack (682g**)
Energy634kJ / 152kcal4325kJ / 1035kcal
Fat7.7g52.5g
Saturates2.9g19.8g
Carbohydrate8.6g58.7g
Sugars2.9g19.8g
Fibre2.0g13.6g
Protein11.0g75.0g
Salt0.67g4.57g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 3480g typically weighs 2728g.--
When cooked according to instructions.--

This product has been previously frozen and restored to chill temperature under carefully controlled conditions. It is not suitable for freezing. Keep refrigerated.

Oven

Instructions: Oven Instructions Turkey Breast Joint 220°C/Fan 200°C/Gas 7 1hr 15 mins Empty the contents of the turkey joint bag including the juices into a medium deep sided roasting dish and cover with foil. Place in the centre of a pre-heated oven for 60 minutes. Remove the foil, baste the joint and return to the oven for 15 minutes. Remove from oven, cover with foil and allow to stand for 15-20 minutes before carving. Potatoes 220°C/Fan 200°C/Gas 7 45-50 mins Pre-heat oven to correct temperature. For best results, add 1 tablespoon of oil to a roasting tray and empty the contents of the potato bag onto the tray, making sure to separate the potatoes. Place in the centre of a pre-heated oven. Turn halfway through cooking time. Cook to a golden yellow colour and do not overcook. When cooking smaller portions, reduce cooking time to avoid excess browning. Do not exceed stated cooking temperature or time. Parsnips 220°C/Fan 200°C/Gas 7 30 mins Empty the contents of the parsnips bag onto a small baking tray and separate. Place in the centre of a pre-heated oven. Turn during cooking. Carrots and Sprouts 220°C/Fan 200°C/Gas 7 25 mins Empty the contents of the glazed carrots bag into one half of a shallow ovenproof dish and the Brussels sprouts into the other half. Place in the centre of a pre-heated oven. Turn during cooking. Pigs in Blanket 220°C/Fan 200°C/Gas 7 20 mins Remove all packaging. Place the pigs in blankets onto a baking tray and add a tablespoon of vegetable oil. Place in the centre of a pre-heated oven. Turn during cooking.

Microwave

Instructions: Not suitable for microwave cooking.

Hob

Instructions: GravyEmpty the contents of the gravy sachet into a saucepan.Add 200ml of the cooked turkey cooking juices. Top up with water if not enough juices. Mix well.Bring to the boil on medium/high heat, stirring regularly.Once boiled, reduce heat, and simmer for 2 minutes.Cabbage and Fruit SauceSet the fruit sauce sachet to one side.Bring a medium pan of water to boil on the hob.Once the water has boiled, retaining the red cabbage and butter pellet in side the pouch, add to the water and bring back to the boil for 10 minutes.Drain the water and empty the sachet into the pan. Add the sauce to the cabbage and return to heat for 1 minute stirring continuously.

Sachet. Don't Recycle Carton. Recycle Bag. Don't Recycle

Caution: Although every care has been taken to remove bones, some may remain.Caution: Contains alcohol..

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