image 1 of Tesco Finest Slow Cooked Osso Bucco with Bone Marrow gravy & Gremolata Crumb 805g
image 1 of Tesco Finest Slow Cooked Osso Bucco with Bone Marrow gravy & Gremolata Crumb 805g

Tesco Finest Slow Cooked Osso Bucco with Bone Marrow gravy & Gremolata Crumb 805g

4.8 stars (10 Reviews)

£16.50

£20.50/kg

Tesco Finest Slow Cooked Osso Bucco with Bone Marrow gravy & Gremolata Crumb 805g
Tesco Finest Slow Cooked Osso Bucco with Bone Marrow gravy & Gremolata Crumb 805g

4.8 (10)

£16.50

£20.50/kg

Guideline Daily Amounts

1/2 of a pack
Energy
2661kJ 636kcal
32%of the reference intake
Fat
31.5g
high45%of the reference intake
Saturates
12.0g
high60%of the reference intake
Sugars
3.6g
low4%of the reference intake
Salt
2.27g
high38%of the reference intake
of the reference intake*
Typical values per 100g: Energy 837kJ / 200kcal

Description

Slow cooked seasoned bone in beef shin in a gravy of Cabernet Sauvignon red wine, brown ale and bone marrow stock, with a sachet of parsley and lemon gremolata crumb.British beef slow cooked for 8 hours to develop a luxuriously rich flavour and maximum tenderness. Served with a decadent bone marrow beef gravy infused with mushroom rub, Cabernet Sauvignon and brown Dorset ale. Finished with vibrant gremolata crumb for a perfect sharing dish for two.Expertly butchered British beef slow cooked until melt in the mouth tender. Served with bone marrow beef gravy infused with Cabernet Sauvignon and brown Dorset ale. Finished with a gremolata crumb for a striking centrepiece for two. Slow cooked for 8 hours to lock in flavour
Pack size: 805G

Ingredients

INGREDIENTS: Beef Shin (80%), Water, Parsley and Lemon Gremolata Crumb [Rice Flour, Rapeseed Oil, Parsley, Lemon Zest, Potato Starch, Tapioca Starch, Sugar, Salt, Garlic Powder, Yeast, Stabiliser (Hydroxypropyl Methyl Cellulose), Chilli, Lemon Oil, Dextrose, Maize Starch, Psyllium Husk Fibre, Turmeric], Corn Starch, Onion, Cabernet Sauvignon Red Wine, Sugar, Brown Ale (Wheat, Barley), Cornflour, Red Wine Vinegar, Butter (Milk), Onion Purée, Beef Extract, Salt, Flavourings, Tomato Paste, Colour (Plain Caramel), Yeast Extract, Herbs, Dried Onion, Rice Flour, Gelling Agents (Agar, Pectin), Porcini Mushroom Powder, Brown Sugar, Onion Powder, Rapeseed Oil, Chicken Extract, Garlic Purée, Caramelised Sugar Syrup, Beef Fat, Mushroom Powder, Beef Bone Marrow, Garlic Powder, Concentrated Redcurrant Juice, Spices, Carrot.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Produce of

Not for EU
Made using British beef.

Number of uses

2 Servings

Net Contents

805g e

Preparation and Usage

TIP:  Take some of the bone marrow and mix in with the gravy for extra richness and flavour.

Typical ValuesPer 100g1/2 of a pack (318g)
Energy837kJ / 200kcal2661kJ / 636kcal
Fat9.9g31.5g
Saturates3.8g12.0g
Carbohydrate3.1g9.9g
Sugars1.1g3.6g
Fibre1.2g3.8g
Protein24.0g76.4g
Salt0.72g2.27g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Not suitable for freezing. Keep refrigerated.

Oven

Instructions: 200°C/Fan 180°C/Gas 6 60 mins Remove outer packaging and place sachet to one side. Empty the contents of the pouch into an ovenproof dish and cover with foil. Place in the centre of a pre-heated oven and cook for 50 minutes. Remove from the oven and discard the foil, stir the sauce and use to baste the meat. Return to oven, uncovered for the final 10 minutes. Remove from oven and allow to stand for 5 minutes.

Microwave from frozen

Instructions: Not suitable for microwave cooking.

Shallow Fry

Instructions: PAN FRY: Heat a dry frying pan over a medium heat. Add the gremolata crumb to the pan and toast for 2 minutes. Top the meat with the gremolata crumb and serve.

Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle

Caution: This product will contain bones..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Slow Cooked

Using Product Information

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