Description
Allergy Information
Alcohol Type
Wine Colour
Grape Variety
Produce of
Producer
Country
Wine Effervescence
Net Contents
Preparation and Usage
Type of Closure
| Typical Values | 100 ml |
|---|---|
| E = | 297 kJ / 71 kcal |
Vinification Details
History
Regional Information
ABV
Storage Type
Storage Instructions
Importer address
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