Tesco Finest Limited Edition Chocolate & Blackberry Bar Cake 20 Servings

Tesco Finest Limited Edition Chocolate & Blackberry Bar Cake 20 Servings

£17.00

£17.00/each

Vegetarian

Guideline Daily Amounts

1/20 of a cake
Energy
1109kJ
265kcal
13%of the reference intake
Fat
13.5g

high

19%of the reference intake
Saturates
5.3g

high

27%of the reference intake
Sugars
22.4g

high

25%of the reference intake
Salt
0.19g

low

3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1788kJ / 428kcal

Chocolate sponge layered with buttercream and blackberry jam, topped with chocolate buttercream ganache and edible decorations.
Perfect for larger parties. Easier to slice.Rich chocolate sponge filled with juicy blackberry jam and buttercream. Hand decorated with dark chocolate shards.

Ingredients

INGREDIENTS: Chocolate Buttercream (30%) [Sugar, Butter (Milk), Glucose Syrup, Whipping Cream (Milk), Fat Reduced Cocoa Powder, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Preservative (Potassium Sorbate), Salt, Flavouring], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Blackberry Jam (7%) [Sugar, Glucose-Fructose Syrup, Blackberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring], Glucose Syrup, Butter (Milk), Pasteurised Egg, Humectant (Glycerol), Pasteurised Egg White, Fat Reduced Cocoa Powder, Maize Starch, Tapioca Starch, Cocoa Mass, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Blackberry Powder, Preservative (Potassium Sorbate), Cocoa Butter, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Flavouring, Colour (Beetroot Red), Acids (Citric Acid, Malic Acid), Dried Skimmed Milk, Dried Egg White, Acidity Regulator (Citric Acid).

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

20 Servings

Preparation and Usage

Remove outer packaging. Place cake still on its board on a flat surface. Hold the cake and with a long clean serated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts. 

View all Large Sharing Cakes

Using Product Information

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