Guideline Daily Amounts
- Energy
- 1731kJ 410kcal
- Fat
- 8.2g
- Saturates
- 2.2g
- Sugars
- 14.5g
- Salt
- 1.46g
Description
Ingredients
INGREDIENTS: Wheat Flour, Sausage (24%) [Pork, Lentils, Water, Onion, Wheat Flour, Potato Starch, Wheat Starch, Dextrose, Brown Sugar, Rapeseed Oil, Rubbed Sage, Salt, Black Pepper, Stabiliser (Monosodium Phosphate), Wheat Protein, Yeast Extract, Coriander Extract, Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Raising Agent (Ammonium Hydrogen Carbonate)], Water, Onion, Sugar, Durum Wheat Semolina, Rapeseed Oil, Brown Sugar, Pasteurised Egg, Tomato Paste, Balsamic Vinegar [White Vinegar, Concentrated Grape Must], Spirit Vinegar, Salt, Smoked Water, Malt Vinegar (Barley), Cornflour, Yeast, Wheat Gluten, Dried Whole Milk, Dried Fermented Wheat Flour, Palm Oil, Spices, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Calcium Salts of Fatty Acids), White Pepper, Concentrated Lemon Juice, Mustard Flour, Flavouring, Black Pepper, Garlic Powder, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid), Wheat Starch.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Sausage filled into UK and non-UK natural beef casings.
Allergy Information
| Typical Values | Per 100g | Each pack |
|---|---|---|
| Energy | 946kJ / 224kcal | 1731kJ / 410kcal |
| Fat | 4.5g | 8.2g |
| Saturates | 1.2g | 2.2g |
| Carbohydrate | 36.7g | 67.2g |
| Sugars | 7.9g | 14.5g |
| Fibre | 1.8g | 3.3g |
| Protein | 8.3g | 15.2g |
| Salt | 0.80g | 1.46g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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