Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents: |
|---|---|
| Protein | 30.5% |
| Fat Content | 24.5% |
| Crude Fibre | 1% |
| Crude Ash | 4% |
| Moisture | 18% |
| Calories: | 414 kcal/100g |
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