image 1 of Tesco Finest 30 Day Matured AA Cote Du Boeuf Sharing Steak
image 1 of Tesco Finest 30 Day Matured AA Cote Du Boeuf Sharing Steak

Tesco Finest 30 Day Matured AA Cote Du Boeuf Sharing Steak

4 stars (4 Reviews)

£20.40

£34.00/kg

Tesco Finest 30 Day Matured AA Cote Du Boeuf Sharing Steak
Tesco Finest 30 Day Matured AA Cote Du Boeuf Sharing Steak

4 (4)

£20.40

£34.00/kg

Guideline Daily Amounts

1/2f of a typical steak
Energy
2180kJ 522kcal
26%of the reference intake
Fat
31.5g
high45%of the reference intake
Saturates
14.0g
high70%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.34g
low6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 762kJ / 183kcal

Description

Aberdeen Angus bone-in beef ribeye steak.A thick bone in steak, best seared in a pan and finished in the oven. This will allow the rich, meaty flavours to release from the bone whilst rendering the fat to create a juicy, succulent texture.Classic bone in ribeye steak matured on the bone for maximum tenderness. Hand trimmed by our butchers, perfect for sharing between two.

Produce of

Produced in the U.K., Origin UK

Number of uses

2 Servings

Preparation and Usage

Allow steak to rest for 1 hour at room temperature before cooking. 

Typical ValuesPer 100g1/2 of a typical steak (286g)
Energy762kJ / 183kcal2180kJ / 522kcal
Fat11.0g31.5g
Saturates4.9g14.0g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein20.9g59.8g
Salt0.12g0.34g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 200°C/ Fan 180°C/ Gas 6 Transfer the steak to a pre-heated baking tray and place in the centre of a pre-heated oven. Cook for a further: 4 mins per 100g (rare) 6 mins per 100g (medium) 10 mins per 100g (well done) Remove from the oven. Allow steak to rest for 10 minutes before serving. These instructions are given as a guideline only as steak thickness will vary slightly.

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry

Instructions: Rub or brush the steak with a little oil and season with sea salt. Heat a heavy based frying pan over a high heat for 2-5 minutes until hot. Place steak in the dry pan and cook over a high heat. PAN FRY 2 mins each side plus 1 min for each steak edge.

Tray. Recycle Film. Don't Recycle Box. Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Fresh Beef

Using Product Information

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