Description
Ingredients
Produce of
Net Contents
| Typical Values | per 100g |
|---|---|
| Energy | 1891kJ/452kcal |
| Fat | 15g |
| of which saturates | 7.1g |
| Carbohydrates | 76g |
| of which sugars | 1.5g |
| Protein | 2.4g |
| Salt | 0.83g |
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