Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 821kJ / 195Kcal |
| Fat | 4.3g |
| of which saturates | 1.9g |
| Carbohydrate | 2.1g |
| of which sugars | 0.1g |
| Protein | 37.6g |
| Salt | 5.4g |
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