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image 1 of The Curing Barn British Charcuterie board 60g
image 1 of The Curing Barn British Charcuterie board 60g

The Curing Barn British Charcuterie board 60g

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£4.50

£75.00/kg

The Curing Barn British Charcuterie board 60g
The Curing Barn British Charcuterie board 60g

No ratings yet

£4.50

£75.00/kg

Description

For serving ideas, recipes and to learn about our farmers and crafters, go to WWW.THECURINGBARN.COMYour BitBring up to room temperature before opening to fully enjoy the flavourOnce you've removed from the packaging, leave to breathe for 30 minutes before servingThe product should be enjoyed with your hands and tastes best when paired with good company, so invite a friend
Our BitWe source meat to high welfare standards, raised as ethically and sustainably as possibleWe add only natural flavours to enhance the carefully sourced meat in our productsOur products are air dried for at least 3 months to develop and mature their unique flavoursWhy not try something new from our range?Fennel SalamiLoinBritish BresaolaCoppa
Made with Care100% British PorkEthically RaisedCarefully CraftedNatural Flavours
Pack size: 60G

Produce of

Made in the UK

Made with Care100% British PorkEthically RaisedCarefully CraftedNatural Flavours
Fennel SalamiCoppaLoin

Ingredients

Pork, Salt, Black Pepper, Preservative (Sodium Nitrite), 145g of Raw Pork used per 100g of finished product

Storage

Store in a cool, dry place. Once opened, refrigerate and consume within three days.

Nutrition

Typical ValuesPer 100g
Energy1578kJ / 379Kcal
Fat26.1g
of which saturates11.2g
Carbohydrate0.7g
of which sugars0.1g
Protein35.3g
Salt5.3g

Made with Care100% British PorkEthically RaisedCarefully CraftedNatural Flavours
Fennel SalamiCoppaLoin

Ingredients

Pork, Salt, Fennel Seeds, Black Pepper, Nigella, Mace, Fenugreek Seeds, Dextrose, Preservative (Sodium Nitrate, Sodium Nitrite), 145g of Raw Pork used per 100g of finished product

Storage

Store in a cool, dry place. Once opened, refrigerate and consume within three days.

Nutrition

Typical ValuesPer 100g
Energy1843kJ / 445Kcal
Fat36.3g
of which saturates16.5g
Carbohydrate0.5g
of which sugars0.1g
Protein28.8g
Salt5.3g

Made with Care100% British PorkEthically RaisedCarefully CraftedNatural Flavours
Fennel SalamiCoppaLoin

Ingredients

Pork, Salt, Mace, Cinnamon, Black Pepper, Star Anise, Clove, Preservative (Sodium Nitrite), 145g of Raw Pork used per 100g of finished product

Storage

Store in a cool, dry place. Once opened, refrigerate and consume within three days.

Nutrition

Typical ValuesPer 100g
Energy1823kJ / 440Kcal
Fat36.9g
of which saturates15.5g
Carbohydrate0.4g
of which sugars0.1g
Protein26.4g
Salt4.0g

Store in a cool, dry place. Once opened, refrigerate and consume within three days.

Manufacturer Address

Made by:The Curing Barn Ltd,Fowlescombe Farm,Ugborough,Ivybridge,Devon,PL21 0HW.

Return to

The Curing Barn Ltd,Fowlescombe Farm,Ugborough,Ivybridge,Devon,PL21 0HW.
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Using Product Information

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