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Montepulciano D'Abruzzo Doc. Dried pasta made from durum wheat semolina. Sicilia Protected Geographical Indication Extra virgin olive oil. Sundried tomatoes in a sunflower oil marinade with basil. Aged Balsamic Vinegar of Modena. Aceto Balsamico di Modena IGP Invecchiato. Stone-in Nocellara olives in brine. Red pesto made with olive oil (29%), sundried tomatoes, basil and a mix of Italian hard cheeses.NOCELLARA OLIVES 200g e Stone in Nocellara olives in brine. Hand picked in Italy. A delicate and indulgent flavour. SUNDRIED TOMATOES WITH BASIL 280g e Sundried tomatoes in a sunflower oil marinade with basil. Infused in a classic Italian inspired marinade for a sweet flavour. SICILIAN EXTRA VIRGIN OLIVE OIL 500ml e A grassy oil from native early season olives, made by a family mill in southern Sicily. BALSAMIC DRESSING OF MODENA 250ml e Aged Balsamic Vinegar of Modena. Aceto Balsamico di Modena IGP Invecchiato This Balsamic Vinegar of Modena has been produced by the Giacobazzi family business for the last 250 years. Their process of slow ageing in small oak barrels ensures an intense, rich silky texture whilst delivering a deliciously sweet and syrupy taste. Slowly aged in oak barrels for its intense, sweet flavour and rich silky texture. GIGLI PASTA 500g e Dried pasta made from durum wheat semolina. Curled bells of durum wheat pasta with a traditional rough texture, perfect for vegetable or creamy based sauces. MASTERS OF PASTA SINCE 1912 For over 100 years, and through three generations, the Di Martino family have been making pasta. Made with 100% Italian Durum Wheat and pure water from Gragnano spring, our Finest pasta is produced in Gragnano, Italy in the Campania region, which is widely recognised as the historical home of Italian pasta. Pushed through bronze 'dies' (plates), a coarser texture is created that helps sauce cling beautifully to the pasta when cooked. MONTEPULCIANO D'ABRUZZO DOC. 75cl e Grown in the highest quality vineyards of the Abruzzo hills, overlooking the Adriatic coast, this inky black Montepulciano is rich and complex, with flavours of juicy black fruit, savoury spices and a typical chocolate finish. SUNDRIED TOMATO PESTO 190g e Red pesto made with sundried tomatoes, basil and a mix of Italian hard cheeses. Sundried tomatoes, pine nuts & tangy Italian cheese for intense richness. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.A curated selection of Finest Italian favourites. Filled with hand picked Olives, sweet Sundried Tomatoes, Extra Virgin Olive Oil, aged Balsamic Dressing, traditionally made Gigli Pasta, Sundried tomato pesto made with olive oil (29%), and a rich and complex Montepulciano D'Abruzzo DOC red wine.
Allergy Information
May contain peanuts and nuts.For allergens, including cereals containing gluten, see ingredients in bold.
Net Contents
Montepulciano D'abruzzo Doc 75cl e, Gigli 500g e, Sicilian Extra Virgin Olive Oil 500ml e, Semi Dried Cherry Tomatoes 280g e, Balsamic Dressing Of Modena 250ml e, Nocellara Olives 200g e, Red Pesto Rosso 190g e
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